Synergistic Effects of Licorice Root and Walnut Leaf Extracts on Gastrointestinal Candidiasis, Inflammation and Gut Microbiota Composition in Mice

Oral Administration of Lactobacillus helveticus LA401 and Lactobacillus gasseri LA806 Combination Attenuates Oesophageal and Gastrointestinal Candidiasis and Consequent Gut Inflammation in Mice

(2021) Hélène Authier et al.   Journal of Fungi

Total Flavonoids of Glycyrrhiza uralensis Alleviates Irinotecan-Induced Colitis via Modification of Gut Microbiota and Fecal Metabolism

(2021) Shi-Jun Yue et al.   Frontiers in Immunology

Macroporous resin‐assisted enrichment, characterizations, antioxidant and anticandidal potential of phytochemicals from Trachyspermum ammi

(2021) Shuvajit Dutta et al.   JOURNAL OF FOOD BIOCHEMISTRY

Yeast-Host Interactions: Anadenanthera colubrina Modulates Virulence Factors of C. albicans and Inflammatory Response In Vitro

(2021) Carolina Medeiros de Almeida Maia et al.   Frontiers in Pharmacology

Evaluating the mucoprotective effects of glycyrrhizic acid-loaded polymeric nanoparticles in a murine model of 5-fluorouracil-induced intestinal mucositis via suppression of inflammatory mediators and oxidative stress

(2021) Mahira Zeeshan et al.   INFLAMMOPHARMACOLOGY

The probiotic supplementation role in improving the immune system among people with ulcerative colitis: a narrative review

(2021) Lana M. Agraib et al.   Drug Metabolism and Personalized Therapy

Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS

(2021) Rita Celano et al.   INDUSTRIAL CROPS AND PRODUCTS

Prenylated phenolic compounds from licorice (Glycyrrhiza uralensis) and their anti-inflammatory activity against osteoarthritis

(2021) Lu Zhao et al.   Food & Function

Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics

(2021) Diana Plamada et al.   Nutrients

Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods

(2020) Yit Tao Loo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Flavones, Flavonols, and Glycosylated Derivatives—Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity

(2020) Marija Ivanov et al.   Pharmaceuticals

Candida albicans dwelling in the mammalian gut

(2019) J Christian Pérez   CURRENT OPINION IN MICROBIOLOGY

NF-κB and Nrf2 pathways contribute to the protective effect of Licochalcone A on dextran sulphate sodium-induced ulcerative colitis in mice

(2018) Dongyu Liu et al.   BIOMEDICINE & PHARMACOTHERAPY

Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease

(2018) Christine Tara Peterson et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Candida albicans - Biology, molecular characterization, pathogenicity, and advances in diagnosis and control – An update

(2018) Maryam Dadar et al.   MICROBIAL PATHOGENESIS

A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial

(2018) Charlotte Bamberger et al.   Nutrients

New probiotic strains for inflammatory bowel disease management identified by combining in vitro and in vivo approaches

(2018) J. Alard et al.   Beneficial Microbes

Chemical Differentiation of Dendrobium officinale and Dendrobium devonianum by Using HPLC Fingerprints, HPLC-ESI-MS, and HPTLC Analyses

(2017) Zi Ye et al.   Evidence-based Complementary and Alternative Medicine

Anti- Candida albicans natural products, sources of new antifungal drugs: A review

(2017) A. Zida et al.   JOURNAL DE MYCOLOGIE MEDICALE

Fungi in Gastrointestinal Tracts of Human and Mice: from Community to Functions

(2017) Jiayan Li et al.   MICROBIAL ECOLOGY

Restraining Pathogenicity in Candida albicans by Taxifolin as an Inhibitor of Ras1-pka Pathway

(2017) Sonali Mishra et al.   MYCOPATHOLOGIA

P17, an Original Host Defense Peptide from Ant Venom, Promotes Antifungal Activities of Macrophages through the Induction of C-Type Lectin Receptors Dependent on LTB4-Mediated PPARγ Activation

(2017) Khaddouj Benmoussa et al.   Frontiers in Immunology

Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection

(2016) Lidia Montero et al.   ANALYTICA CHIMICA ACTA

Fungal microbiota dysbiosis in IBD

(2016) Harry Sokol et al.   GUT

Identification and Chemical Standardization of Licorice Raw Materials and Dietary Supplements Using UHPLC-MS/MS

(2016) Guannan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural characterization and identification of flavonoid aglycones in threeGlycyrrhizaspecies by liquid chromatography with photodiode array detection and quadrupole time-of-flight mass spectrometry

(2016) Shiqi Fang et al.   JOURNAL OF SEPARATION SCIENCE

Inhibition of Dectin-1 Signaling Ameliorates Colitis by Inducing Lactobacillus-Mediated Regulatory T Cell Expansion in the Intestine

(2015) Ce Tang et al.   Cell Host & Microbe

Anti-inflammatory effect of chlorogenic acid on the IL-8 production in Caco-2 cells and the dextran sulphate sodium-induced colitis symptoms in C57BL/6 mice

(2015) Hee Soon Shin et al.   FOOD CHEMISTRY

Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species

(2015) Natália Martins et al.   INDUSTRIAL CROPS AND PRODUCTS

A Review: The Pharmacology of Isoliquiritigenin

(2015) Fu Peng et al.   PHYTOTHERAPY RESEARCH

LRH-1 mediates anti-inflammatory and antifungal phenotype of IL-13-activated macrophages through the PPARγ ligand synthesis

(2015) Lise Lefèvre et al.   Nature Communications

IL-13 Attenuates Gastrointestinal Candidiasis in Normal and Immunodeficient RAG-2-/- Mice via Peroxisome Proliferator-Activated Receptor-  Activation

(2014) A. Coste et al.   JOURNAL OF IMMUNOLOGY

Cytotoxicity of Brazilian plant extracts against oral microorganisms of interest to dentistry

(2013) Jonatas Rafael de Oliveira et al.   BMC Complementary and Alternative Medicine

Candida albicans, plasticity and pathogenesis

(2013) Daniel Poulain   CRITICAL REVIEWS IN MICROBIOLOGY

18β-Glycyrrhetinic acid induces immunological adjuvant activity of Th1 against Candida albicans surface mannan extract

(2013) Jeonghyeon Kim et al.   PHYTOMEDICINE

An integrated exact mass spectrometric strategy for comprehensive and rapid characterization of phenolic compounds in licorice

(2013) Tongtong Xu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Restoring Specific Lactobacilli Levels Decreases Inflammation and Muscle Atrophy Markers in an Acute Leukemia Mouse Model

(2012) Laure B. Bindels et al.   PLoS One

Interactions Between Commensal Fungi and the C-Type Lectin Receptor Dectin-1 Influence Colitis

(2012) I. D. Iliev et al.   SCIENCE

Inflammation and gastrointestinal Candida colonization

(2011) Carol A Kumamoto   CURRENT OPINION IN MICROBIOLOGY

Nod2 is essential for temporal development of intestinal microbial communities

(2011) A. Rehman et al.   GUT

Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry

(2011) Yan-Jing Li et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of licorice compounds licochalcone A, glabridin and glycyrrhizic acid on growth and virulence properties of Candida albicans

(2011) Céline Messier et al.   MYCOSES

Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids

(2011) Berrin Özçelik et al.   PHARMACEUTICAL BIOLOGY

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

(2010) Yuki Sato et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Luminal and mucosal-associated intestinal microbiota in patients with diarrhea-predominant irritable bowel syndrome

(2010) Ian M Carroll et al.   Gut Pathogens

Antifungal properties of Salvadora persica and Juglans regia L. extracts against oral Candida strains

(2009) E. Noumi et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Liquiritigenin, a licorice flavonoid, helps mice resist disseminated candidiasis due to Candida albicans by Th1 immune response, whereas liquiritin, its glycoside form, does not

(2009) Ju Young Lee et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Analysis of phenolic and triterpenoid compounds in licorice and rat plasma by high-performance liquid chromatography diode-array detection, time-of-flight mass spectrometry and quadrupole ion trap mass spectrometry

(2009) Guangguo Tan et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Development of a real-time PCR method forFirmicutesandBacteroidetesin faeces and its application to quantify intestinal population of obese and lean pigs

(2008) X. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

In vitroeffects of glycyrrhetinic acid on the growth of clinical isolates ofCandida albicans

(2008) Donatella Pellati et al.   PHYTOTHERAPY RESEARCH

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA