Chemical Differentiation of Dendrobium officinale and Dendrobium devonianum by Using HPLC Fingerprints, HPLC-ESI-MS, and HPTLC Analyses

High-performance liquid chromatography based chemical fingerprint analysis and chemometric approaches for the identification and distinction of three endangeredPanaxplants in Southeast Asia

(2016) Pengguo Xia et al.   JOURNAL OF SEPARATION SCIENCE

Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis

(2014) Zakia Benayad et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

HPLC-DAD-MSn analysis and HPLC quantitation of chemical constituents in the traditional Chinese medicine formula Ya-tong-yi-li-wan

(2013) Ke-di Liu et al.   Analytical Methods

Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine

(2013) Jun Xu et al.   PHYTOCHEMISTRY REVIEWS

Secondary metabolites from aerial parts of Circaea lutetiana L

(2012) Sebastian Granica et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

(2012) Miriam Sanz et al.   JOURNAL OF MASS SPECTROMETRY

Identification of novel lignans in the whole grain rye bran by non-targeted LC–MS metabolite profiling

(2011) Kati Hanhineva et al.   Metabolomics

Chemical pattern-aided classification to simplify the intricacy of morphological taxonomy of Epimedium species using chromatographic fingerprinting

(2010) Pei-Shan Xie et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits

(2008) Laura M. Bystrom et al.   FOOD CHEMISTRY

Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry

(2008) Jian Han et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Fingerprint profile of Ginkgo biloba nutritional supplements by LC/ESI-MS/MS

(2008) S. Ding et al.   PHYTOCHEMISTRY