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Rhodiola rosea , a protective antioxidant for intense physical exercise: An in vitro study

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Alzheimer's disease

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Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region

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Isorhamnetin and Quercetin Derivatives as Anti-Acetylcholinesterase Principles of Marigold (Calendula officinalis) Flowers and Preparations

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New cinnamic – N -benzylpiperidine and cinnamic – N , N -dibenzyl( N -methyl)amine hybrids as Alzheimer-directed multitarget drugs with antioxidant, cholinergic, neuroprotective and neurogenic properties

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An Approach Based on HPLC-Fingerprint and Chemometrics to Quality Consistency Evaluation of Matricaria chamomilla L. Commercial Samples

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Rhodiola plants: Chemistry and biological activity

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Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis ofRhodiola imbricataEdgew. Root Extracts from Trans-Himalaya

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Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

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Design, synthesis and pharmacological evaluation of novel tacrine–caffeic acid hybrids as multi-targeted compounds against Alzheimer’s disease

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The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants

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Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice

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