Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals

A Review of Sensory and Consumer-related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species

(2021) Ibironke O. Popoola et al.   FOOD REVIEWS INTERNATIONAL

Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals

(2021) Aurora Cittadini et al.   Animals

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed

(2021) Lorea R. Beldarrain et al.   Animals

Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland

(2021) Kizkitza Insausti et al.   Animal Frontiers

Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef

(2021) María José Beriain et al.   Foods

Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets

(2021) Aurora Cittadini et al.   Foods

Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study

(2020) Marta Ruiz et al.   Foods

Pistacia Atlantica Desf., a Source of Healthy Vegetable Oil

(2019) Labdelli et al.   Applied Sciences-Basel

Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics

(2018) Y. Lee et al.   MEAT SCIENCE

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters

(2018) Elisa Giaretta et al.   PLoS One

Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique

(2017) Rubén Domínguez et al.   Food Analytical Methods

Technological aspects of horse meat products – A review

(2017) José M. Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals

(2017) Rubén Domínguez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Meat quality and intramuscular fatty acid composition of Catria Horse

(2016) Maria Federica Trombetta et al.   ANIMAL SCIENCE JOURNAL

A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

(2016) José M. Lorenzo et al.   TheScientificWorldJOURNAL

A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

(2016) José M. Lorenzo et al.   Scientific World Journal

Effect of slaughter age on foal carcass traits and meat quality

(2015) R. Domínguez et al.   Animal

The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types

(2015) Pil Nam Seong et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Physicochemical and microbial changes during the manufacturing process of dry-cured lacón salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride

(2015) José M. Lorenzo et al.   FOOD CONTROL

Red meat consumption and ischemic heart disease. A systematic literature review

(2015) Giuseppe Lippi et al.   MEAT SCIENCE

Horse-meat for human consumption — Current research and future opportunities

(2015) Xabier Belaunzaran et al.   MEAT SCIENCE

The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age

(2014) J. M. Lorenzo et al.   Animal

Effect of nutritive level on carcass traits and meat quality of IHDH foals

(2014) Pasquale De Palo et al.   ANIMAL SCIENCE JOURNAL

Sensory descriptive profiling and consumer preferences of beef strip loin steaks

(2014) C.L. Gomes et al.   FOOD RESEARCH INTERNATIONAL

Should animal fats be back on the table? A critical review of the human health effects of animal fat

(2014)   Animal Production Science

Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age

(2013) J. M. Lorenzo et al.   Animal

Horsemeat as a source of valuable fatty acids

(2013) José M. Lorenzo   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Influence of muscle type on physicochemical and sensory properties of foal meat

(2013) José M. Lorenzo et al.   MEAT SCIENCE

Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15months

(2013) Daniel Franco et al.   MEAT SCIENCE

Carcass characteristics, meat quality and nutritional value of horsemeat: A review

(2013) José M. Lorenzo et al.   MEAT SCIENCE

Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review

(2012) Sylwia Orczewska-Dudek et al.   Annals of Animal Science

Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview

(2012) Gamal Elmasry et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review

(2012) Ewa Poławska et al.   CyTA-Journal of Food

Love me tender: An Omics window on the bovine meat tenderness network

(2012) Angelo D'Alessandro et al.   Journal of Proteomics

Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15months of age

(2012) Daniel Franco et al.   MEAT SCIENCE

Meat quality of “Galician Mountain” foals breed. Effect of sex, slaughter age and livestock production system

(2011) Daniel Franco et al.   MEAT SCIENCE

Intramuscular fatty acid composition of “Galician Mountain” foals breed

(2010) José M. Lorenzo et al.   MEAT SCIENCE

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

(2009) J. F. Hocquette et al.   Animal

Breed effect on carcass and meat quality of foals slaughtered at 24months of age

(2009) M. Juárez et al.   MEAT SCIENCE

Red meat consumption: An overview of the risks and benefits

(2009) Alison J. McAfee et al.   MEAT SCIENCE

Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months1

(2008) A. Tateo et al.   JOURNAL OF ANIMAL SCIENCE

Minerals, haem and non-haem iron contents of rhea meat

(2008) A. Ramos et al.   MEAT SCIENCE

Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals

(2008) M. Lanza et al.   MEAT SCIENCE