Use of Fe (II) and H2O2 along with Heating for the Estimation of the Browning Susceptibility of White Wine
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Title
Use of Fe (II) and H2O2 along with Heating for the Estimation of the Browning Susceptibility of White Wine
Authors
Keywords
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Journal
Applied Sciences-Basel
Volume 12, Issue 9, Pages 4422
Publisher
MDPI AG
Online
2022-04-28
DOI
10.3390/app12094422
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