Protection of some aroma volatiles in a model wine medium by sulphur dioxide and mixtures of glutathione with caffeic acid or gallic acid

Published 2008 View Full Article

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Title
Protection of some aroma volatiles in a model wine medium by sulphur dioxide and mixtures of glutathione with caffeic acid or gallic acid
Authors
Keywords
-
Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 23, Issue 1, Pages 35-39
Publisher
Wiley
Online
2008-01-18
DOI
10.1002/ffj.1852

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