Studies of Phytochemicals, Antioxidant, and Antibacterial Activities of Pinus gerardiana and Pinus roxburghii Seed Extracts

Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC‐ESI‐MS and GC: Effect of drying methods on chemical composition

(2021) Amani Mahdhi et al.   Food Science & Nutrition

Current insights into epigenetics, noncoding RNA interactome and clinical pharmacokinetics of dietary polyphenols in cancer chemoprevention

(2021) Deepa Shah et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Natural Sources and Bioactivities of 2,4-Di-Tert-Butylphenol and Its Analogs

(2020) Fuqiang Zhao et al.   Toxins

Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts

(2020) Faiqa Zulfqar et al.   JOURNAL OF FOOD BIOCHEMISTRY

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico

(2019) José Valero-Galván et al.   MOLECULES

Chyawanprash: A Traditional Indian Bioactive Health Supplement

(2019) Sharma et al.   Biomolecules

Therapeutic Potential of α- and β-Pinene: A Miracle Gift of Nature

(2019) Bahare Salehi et al.   Biomolecules

Naphthalene, a versatile platform in medicinal chemistry: Sky-high perspective

(2018) Subhajit Makar et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Pine Nuts: A Review of Recent Sanitary Conditions and Market Development

(2017) Hafiz Awan et al.   Forests

Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile

(2016) Mariane Lutz et al.   CyTA-Journal of Food

Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile

(2016) Mariane Lutz et al.   CyTA-Journal of Food

Potential biological efficacy of Pinus plant species against oxidative, inflammatory and microbial disorders

(2015) Aditi Sharma et al.   BMC Complementary and Alternative Medicine

Some physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contents

(2015) Nabil Kadri et al.   FOOD CHEMISTRY

Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana)

(2015) Lee Yian Hoon et al.   Journal of Functional Foods

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

(2011) Bradley W. Bolling et al.   NUTRITION RESEARCH REVIEWS

In vitro and in vivo antioxidant activity of Pinus koraiensis seed extract containing phenolic compounds

(2009) Xiao-Yu Su et al.   FOOD CHEMISTRY

The Chilgoza of Kinnaur. Influence of thePinus gerardianaedible seed market chain organization on forest regeneration in the Indian Himalayas

(2009) Régis Peltier et al.   Fruits

Oxidative Stability of Tree Nut Oils

(2008) Homan Miraliakbari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY