Some physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contents

Published 2015 View Full Article

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Journal

FOOD CHEMISTRY

Volume 188, Issue -, Pages 184-192

Publisher

Elsevier BV

Online

2015-05-03

DOI

10.1016/j.foodchem.2015.04.138

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FOOD CHEMISTRY

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