Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile

Fruit productivity of Stone pine ( Pinus pinea L.) along a climatic gradient in Chile

(2016) Verónica Loewe-Muñoz et al.   AGRICULTURAL AND FOREST METEOROLOGY

Effects of phytosterols on markers of inflammation: A systematic review and meta-analysis

(2016) Viviane Z. Rocha et al.   ATHEROSCLEROSIS

Fat type in phytosterol products influence their cholesterol-lowering potential: A systematic review and meta-analysis of RCTs

(2016) Jessica J.A. Ferguson et al.   PROGRESS IN LIPID RESEARCH

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

(2015) Cesarettin Alasalvar et al.   BRITISH JOURNAL OF NUTRITION

Nuts and CVD

(2015) Emilio Ros   BRITISH JOURNAL OF NUTRITION

Phytosterol Content and Fatty Acid Pattern of Ten Different Nut Types

(2014) Margit Kornsteiner-Krenn et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Nut intake and adiposity: meta-analysis of clinical trials

(2013) Gemma Flores-Mateo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

(2013) Helena Gylling et al.   ATHEROSCLEROSIS

2012 Update of the Canadian Cardiovascular Society Guidelines for the Diagnosis and Treatment of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult

(2013) Todd J. Anderson et al.   CANADIAN JOURNAL OF CARDIOLOGY

Online LC-GC-Based Analysis of Minor Lipids in Various Tree Nuts and Peanuts

(2013) Rebecca Esche et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cone and Seed Pests of Pinus pinea: Assessment and Characterization of Damage

(2013) Matteo Bracalini et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

(2013) Núria Ibarrola-Jurado et al.   PLoS One

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

(2011) David J.A. Jenkins et al.   DIABETES CARE

New evidence relating to the health impact of reducing salt intake

(2011) N. Campbell et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

(2011) Bradley W. Bolling et al.   NUTRITION RESEARCH REVIEWS

Chemical profiling of PortuguesePinus pineaL. nuts

(2010) Isabel Evaristo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plant sterols and stanols for healthy ageing

(2010) Iwona Rudkowska   MATURITAS

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High tocopherol and triacylglycerol contents inPinuspineaL. seeds

(2009) Nizar Nasri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fatty Acid Composition of Two Tunisian Pine Seed Oils

(2005) Nizar Nasri et al.   BIOTECHNOLOGY PROGRESS