Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques

Published 2018 View Full Article

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Title
Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 252, Issue -, Pages 228-242
Publisher
Elsevier BV
Online
2018-01-11
DOI
10.1016/j.foodchem.2018.01.076

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