Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC

Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

(2021) Nishant Kumar et al.   Materials

Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications

(2020) Maryam Pirzadeh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Performance of different solvents on extraction of bioactive compounds, antioxidant and cytotoxic activities in Phoenix loureiroi Kunth leaves

(2020) Murugan Rajan et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans

(2019) Ke Cheng et al.   Food Science & Nutrition

Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions

(2017) K.M. Maria John et al.   FOOD CHEMISTRY

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

(2017) Thanh Van Ngo et al.   JOURNAL OF FOOD QUALITY

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

(2016) Rebogile R. Mphahlele et al.   BMC Complementary and Alternative Medicine

Standardization of the conditions for extraction of polyphenols from pomegranate peel

(2016) D. Venkataramanamma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review

(2015) Naphaporn Chiewchan et al.   DRYING TECHNOLOGY

Extraction process optimization for bioactive compounds in pomegranate peel

(2015) Ankita Sood et al.   Food Bioscience

Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

(2014) Mithilesh Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates

(2013) Wen-Lin Tang et al.   DRYING TECHNOLOGY

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

(2012) Olaniyi A Fawole et al.   BMC Complementary and Alternative Medicine

Partial Identification of Antifungal Compounds from Punica granatum Peel Extracts

(2012) Ira Glazer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative determination of major polyphenol constituents in pomegranate products

(2011) Wenjuan Qu et al.   FOOD CHEMISTRY

Effect of preliminary processing, method of drying and storage temperature on the level of antioxidants in kale (Brassica oleracea L. var. acephala) leaves

(2011) Anna Korus   LWT-FOOD SCIENCE AND TECHNOLOGY

Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

(2011) Sadiye Gözlekçi et al.   Pharmacognosy Magazine

Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology

(2010) Kashif Ghafoor et al.   Innovative Food Science & Emerging Technologies

Broad spectrum antimutagenic activity of antioxidant active fraction of Punica granatum L. peel extracts

(2010) Maryam Zahin et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

(2009) Rafaela González-Montelongo et al.   FOOD CHEMISTRY

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

(2008) Linus U. Opara et al.   Food and Bioprocess Technology

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics and quality changes during drying of red pepper

(2007) Karina Di Scala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY