Burden of Disease Associated with Dietary Exposure to Aflatoxins in China in 2020

Chronic and Acute Toxicities of Aflatoxins: Mechanisms of Action

(2020) Noreddine Benkerroum   International Journal of Environmental Research and Public Health

Epidemiology of Hepatocellular Carcinoma

(2020) Katherine A. McGlynn et al.   HEPATOLOGY

Probabilistic risk assessment of dietary exposure to aflatoxin B1 in Guangzhou, China

(2020) Weiwei Zhang et al.   Scientific Reports

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

(2020) C. Martins et al.   FOOD RESEARCH INTERNATIONAL

Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production

(2020) M. Masiello et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China

(2020) Mei Qin et al.   FOOD RESEARCH INTERNATIONAL

Determination of multiple mycotoxins in paired plasma and urine samples to assess human exposure in Nanjing, China

(2019) Kai Fan et al.   ENVIRONMENTAL POLLUTION

Climate change and the health impact of aflatoxins exposure in Portugal – an overview

(2018) Ricardo Assunção et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches

(2018) Ananditya Nugraha et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination

(2018) Amir Ismail et al.   FOOD RESEARCH INTERNATIONAL

Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China

(2018) Dafeng Jiang et al.   Food Additives & Contaminants Part B-Surveillance

Aflatoxin B1 in peanut oil from Western Guangdong, China, during 2016–2017

(2018) Ningli Qi et al.   Food Additives & Contaminants Part B-Surveillance

Nutrient Supplement Use among the Chinese Population: A Cross-Sectional Study of the 2010–2012 China Nutrition and Health Surveillance

(2018) Weiyan Gong et al.   Nutrients

Streptomyces roseolus, A Promising Biocontrol Agent Against Aspergillus flavus, the Main Aflatoxin B1 Producer

(2018) Isaura Caceres et al.   Toxins

Time trends of chronic HBV infection over prior decades – A global analysis

(2017) Jördis J. Ott et al.   JOURNAL OF HEPATOLOGY

Burden of disease of dietary exposure to acrylamide in Denmark

(2016) Lea Sletting Jakobsen et al.   FOOD AND CHEMICAL TOXICOLOGY

The economic and clinical burden of nonalcoholic fatty liver disease in the United States and Europe

(2016) Zobair M. Younossi et al.   HEPATOLOGY

Detoxification and safety evaluation of aflatoxin B1in peanut oil using alkali refining

(2016) Ning Ji et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Natural history of chronic HBV infection in West Africa: a longitudinal population-based study from The Gambia

(2015) Yusuke Shimakawa et al.   GUT

Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops

(2015) Pooja Bhatnagar-Mathur et al.   PLANT SCIENCE

Disability adjusted life year (DALY): A useful tool for quantitative assessment of environmental pollution

(2015) Tingting Gao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region

(2015) Xiaoxia Ding et al.   Toxins

Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China

(2015) Ning Ding et al.   Frontiers in Microbiology

Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

(2014) D. Alkadri et al.   FOOD CHEMISTRY

DALY calculation in practice: a stepwise approach

(2014) Brecht Devleesschauwer et al.   International Journal of Public Health

Aflatoxins and safe storage

(2014) Philippe Villers   Frontiers in Microbiology

Reduced Aflatoxin Exposure Presages Decline in Liver Cancer Mortality in an Endemic Region of China

(2013) J.-G. Chen et al.   Cancer Prevention Research

Population attributable risk of aflatoxin-related liver cancer: Systematic review and meta-analysis

(2012) Yan Liu et al.   EUROPEAN JOURNAL OF CANCER

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

A review of human carcinogens—Part F: Chemical agents and related occupations

(2009) Robert Baan et al.   LANCET ONCOLOGY

Protective Interventions to Prevent Aflatoxin-Induced Carcinogenesis in Developing Countries

(2007) John D. Groopman et al.   Annual Review of Public Health