Aflatoxin B1 in peanut oil from Western Guangdong, China, during 2016–2017

A review of the efficacy of mycotoxin detoxifying agents used in feed in light of changing global environment and legislation

(2016) E. Wielogórska et al.   World Mycotoxin Journal

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Aflatoxin contamination in Haitian peanut products and maize and the safety of oil processed from contaminated peanuts

(2015) Jeremy R. Schwartzbord et al.   FOOD CONTROL

Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets

(2015) Jelka Pleadin et al.   FOOD CONTROL

Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops

(2015) Pooja Bhatnagar-Mathur et al.   PLANT SCIENCE

Determination of aflatoxins in edible oil from markets in Hebei Province of China by liquid chromatography–tandem mass spectrometry

(2011) Li-xin Yang et al.   Food Additives & Contaminants Part B-Surveillance

Determination of aflatoxin levels in Sudanese edible oils

(2010) Yousif M.A. Idris et al.   FOOD AND CHEMICAL TOXICOLOGY