Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

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Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

(2014) A.M. Torres et al.   FOOD RESEARCH INTERNATIONAL

Natural Occurrence of Aflatoxins in Peanuts and Peanut Butter from Bulawayo, Zimbabwe

(2014) I. MUPUNGA et al.   JOURNAL OF FOOD PROTECTION

Survey of aflatoxin contamination in peanut products in Taiwan from 1997 to 2011

(2013) Ying-Chun Chen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo

(2011) I. Kamika et al.   FOOD CONTROL

Aflatoxin B1 in post-harvest peanuts and dietary risk in China

(2011) Xiaoxia Ding et al.   FOOD CONTROL

Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1

(2010) Y. Sugita-Konishi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Application of a model to assess aflatoxin risk in peanuts

(2010) Y. S. CHAUHAN et al.   JOURNAL OF AGRICULTURAL SCIENCE

Determination of Aflatoxins in Peanut Products in the Northeast Region of São Paulo, Brazil

(2009) Carlos Oliveira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES