Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy

Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy

(2021) Kathrin Lauber et al.   BMJ Global Health

Strategies used by the Canadian food and beverage industry to influence food and nutrition policies

(2020) D. Vandenbrink et al.   International Journal of Behavioral Nutrition and Physical Activity

Public health and the ultra-processed food and drink products industry: corporate political activity of major transnationals in Latin America and the Caribbean

(2019) Mélissa Mialon et al.   PUBLIC HEALTH NUTRITION

Analysis of corporate political activity strategies of the food industry: evidence from France

(2018) Melissa Mialon et al.   PUBLIC HEALTH NUTRITION

Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries

(2018) Arsenios Tselengidis et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Exploring power and influence in nutrition policy in Australia

(2016) K. Cullerton et al.   Obesity Reviews

Playing the policy game: a review of the barriers to and enablers of nutrition policy change

(2016) Katherine Cullerton et al.   PUBLIC HEALTH NUTRITION

Analysis of the corporate political activity of major food industry actors in Fiji

(2016) Melissa Mialon et al.   Globalization and Health

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET