Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy

The case for developing a cohesive systems approach to research across unhealthy commodity industries

(2021) Cécile Knai et al.   BMJ Global Health

The new WHO Foundation — global health deserves better

(2021) Nason Maani et al.   BMJ Global Health

The Commercial Determinants of Three Contemporary National Crises: How Corporate Practices Intersect With the COVID‐19 Pandemic, Economic Downturn, and Racial Inequity

(2021) NASON MAANI et al.   MILBANK QUARTERLY

Strategies used by the Canadian food and beverage industry to influence food and nutrition policies

(2020) D. Vandenbrink et al.   International Journal of Behavioral Nutrition and Physical Activity

Corporate practices and the health of populations: a research and translational agenda

(2020) Nason Maani et al.   Lancet Public Health

Pushing partnerships: corporate influence on research and policy via the International Life Sciences Institute

(2020) Sarah Steele et al.   PUBLIC HEALTH NUTRITION

Mapping of food industry strategies to influence public health policy, research and practice in South Africa

(2020) Mélissa Mialon et al.   International Journal of Public Health

The influence of the sugar-sweetened beverage industry on public policies in Mexico

(2020) Enai Ojeda et al.   International Journal of Public Health

Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool

(2020) Rob Ralston et al.   International Journal of Health Policy and Management

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Christopher J L Murray et al.   LANCET

Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations

(2020) Kathrin Lauber et al.   Globalization and Health

“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia

(2020) Melissa Mialon et al.   Globalization and Health

Reframing malnutrition in all its forms: A critique of the tripartite classification of malnutrition

(2020) Gyorgy Scrinis   Global Food Security-Agriculture Policy Economics and Environment

How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data

(2020) Daniel Hunt   PUBLIC HEALTH NUTRITION

Industry strategies in the parliamentary process of adopting a sugar-sweetened beverage tax in South Africa: a systematic mapping

(2020) Safura Abdool Karim et al.   Globalization and Health

Soda industry influence on obesity science and policy in China

(2019) Susan Greenhalgh   JOURNAL OF PUBLIC HEALTH POLICY

Public health and the ultra-processed food and drink products industry: corporate political activity of major transnationals in Latin America and the Caribbean

(2019) Mélissa Mialon et al.   PUBLIC HEALTH NUTRITION

Public Meets Private: Conversations Between Coca‐Cola and the CDC

(2019) NASON MAANI HESSARI et al.   MILBANK QUARTERLY

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Impact of the WHO FCTC on tobacco control: perspectives from stakeholders in 12 countries

(2019) Lorraine Craig et al.   TOBACCO CONTROL

WHO pulls support from initiative promoting global move to plant based foods

(2019) Ingrid Torjesen   BMJ-British Medical Journal

Are industry-funded charities promoting “advocacy-led studies” or “evidence-based science”?: a case study of the International Life Sciences Institute

(2019) Sarah Steele et al.   Globalization and Health

Help or Hindrance? The Alcohol Industry and Alcohol Control in Portugal

(2019) Maria Margarida Paixão et al.   International Journal of Environmental Research and Public Health

Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms

(2019) Corinna Hawkes et al.   LANCET

Offline: NCDs, WHO, and the neoliberal utopia

(2018) Richard Horton   LANCET

Time to deliver: report of the WHO Independent High-Level Commission on NCDs

(2018) Sania Nishtar et al.   LANCET

Lobbying against sugar taxation in the European Union: Analysing the lobbying arguments and tactics of stakeholders in the food and drink industries

(2018) Arsenios Tselengidis et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Impact of the WHO FCTC over the first decade: a global evidence review prepared for the Impact Assessment Expert Group

(2018) Janet Chung-Hall et al.   TOBACCO CONTROL

Commercial influence in control of non-communicable diseases

(2018) Kasi Whitaker et al.   BMJ-British Medical Journal

Commercial influence in control of non-communicable diseases

(2018) Kasi Whitaker et al.   BMJ-British Medical Journal

Corporate political activity of major food companies in Thailand: an assessment and policy recommendations

(2018) Nongnuch Jaichuen et al.   Globalization and Health

Controlling corporate influence in health policy making? An assessment of the implementation of article 5.3 of the World Health Organization framework convention on tobacco control

(2017) Gary Jonas Fooks et al.   Globalization and Health

Textual analysis of sugar industry influence on the World Health Organization’s 2015 sugars intake guideline

(2016) David Stuckler et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Sitting on the FENSA: WHO engagement with industry

(2016) Kent Buse et al.   LANCET

Accelerating achievement of the sustainable development goals

(2016) Ashish Jha et al.   BMJ-British Medical Journal

The Policy Dystopia Model: An Interpretive Analysis of Tobacco Industry Political Activity

(2016) Selda Ulucanlar et al.   PLOS MEDICINE

Accelerating achievement of the sustainable development goals

(2016) Ashish Jha et al.   BMJ-British Medical Journal

How Does the Tobacco Industry Attempt to Influence Marketing Regulations? A Systematic Review

(2014) Emily Savell et al.   PLoS One

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Non-communicable diseases and the food and beverage industry

(2012) Janet Voûte et al.   LANCET

Tobacco control, global health policy and development: towards policy coherence in global governance

(2012) Jeff Collin   TOBACCO CONTROL

Global Health Governance and the Commercial Sector: A Documentary Analysis of Tobacco Company Strategies to Influence the WHO Framework Convention on Tobacco Control

(2012) Heide Weishaar et al.   PLOS MEDICINE

Public health, corporations and the New Responsibility Deal: promoting partnerships with vectors of disease?

(2011) A. B. Gilmore et al.   JOURNAL OF PUBLIC HEALTH

Tobacco industry attempts to influence and use the German government to undermine the WHO Framework Convention on Tobacco Control

(2011) Thilo Grüning et al.   TOBACCO CONTROL

Through tobacco industry eyes: civil society and the FCTC process from Philip Morris and British American Tobacco's perspectives

(2011) Mariaelena Gonzalez et al.   TOBACCO CONTROL

Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

(2011) Eleanore Alexander et al.   Globalization and Health

Global Health Philanthropy and Institutional Relationships: How Should Conflicts of Interest Be Addressed?

(2011) David Stuckler et al.   PLOS MEDICINE

The role and challenges of the food industry in addressing chronic disease

(2010) Derek Yach et al.   Globalization and Health

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

(2009) KELLY D. BROWNELL et al.   MILBANK QUARTERLY