Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

Targeted Deletion of the First Intron of the Wxb Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice

(2022) Xingdan Liu et al.   Rice

Genetic Elucidation for Response of Flowering Time to Ambient Temperatures in Asian Rice Cultivars

(2021) Kiyosumi Hori et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars

(2021) Kiyosumi Hori et al.   Rice

Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand

(2021) Marco Montemurro et al.   Foods

Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice

(2021) Hua Zhang et al.   Frontiers in Plant Science

The use of floury endosperm mutants to develop rice cultivars suitable for dry milling

(2020) Youngjun Mo et al.   Plant Biotechnology Reports

High‐protein rice flour in the development of gluten‐free muffins

(2020) Gabriella M. Paz et al.   JOURNAL OF FOOD SCIENCE

GWC1 is essential for high grain quality in rice

(2020) Lianan Guo et al.   PLANT SCIENCE

Applications of the CRISPR/Cas9 System for Rice Grain Quality Improvement: Perspectives and Opportunities

(2019) Sajid Fiaz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Rice quality: How is it defined by consumers, industry, food scientists and geneticists?

(2019) Marie Claire Custodio et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

TASUKE+: a web-based platform for exploring genome-wide association studies results and large-scale resequencing data

(2019) Masahiko Kumagai et al.   DNA RESEARCH

Koshihikari: a premium short-grain rice cultivar – its expansion and breeding in Japan

(2018) Asako Kobayashi et al.   Rice

“Expression of genes encoding protein disulfide isomerase (PDI) in cultivars and lines of common wheat with different baking quality of flour”

(2018) Katarzyna Demska et al.   BMC PLANT BIOLOGY

Functional and thermorheological properties of rice flour gels for gluten-free pasta applications

(2018) Patrícia Fradinho et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Changing Consumption Patterns—Drivers and the Environmental Impact

(2018) Rasadhika Sharma et al.   Sustainability

Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour

(2017) Jieun Kwak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Formation of Protein Disulfide Bonds Catalyzed by OsPDIL1;1 is Mediated by MicroRNA5144-3p in Rice

(2017) Kuaifei Xia et al.   PLANT AND CELL PHYSIOLOGY

Detection of Genetic Factors Responsible for Grain Quality and Cooking Characteristics of Japanese Rice Cultivars

(2016) Kiyosumi Hori   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Hd18, Encoding Histone Acetylase Related to Arabidopsis FLOWERING LOCUS D, is Involved in the Control of Flowering Time in Rice

(2016) Taeko Shibaya et al.   PLANT AND CELL PHYSIOLOGY

Properties of Floury Rice Mutant and its Utilization for Rice Flour

(2014) Kanae ASHIDA   JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY

Differential activity of rice protein disulfide isomerase family members for disulfide bond formation and reduction

(2014) Yayoi Onda et al.   FEBS Open Bio

Comparison of Oxidized and Reduced Glutathione in the Bread-Making Qualities of Rice Batter

(2012) Hiroyuki Yano   JOURNAL OF FOOD SCIENCE

Protein Disulfide Isomerase-Like Protein 1-1 Controls Endosperm Development through Regulation of the Amount and Composition of Seed Proteins in Rice

(2012) Yeon Jeong Kim et al.   PLoS One

The failure to express a protein disulphide isomerase-like protein results in a floury endosperm and an endoplasmic reticulum stress response in rice

(2011) Xiaohua Han et al.   JOURNAL OF EXPERIMENTAL BOTANY

Distinct Roles of Protein Disulfide Isomerase and P5 Sulfhydryl Oxidoreductases in Multiple Pathways for Oxidation of Structurally Diverse Storage Proteins in Rice

(2011) Yayoi Onda et al.   PLANT CELL

Protein Disulfide Isomerase Like 1-1 Participates in the Maturation of Proglutelin Within the Endoplasmic Reticulum in Rice Endosperm

(2010) Mio Satoh-Cruz et al.   PLANT AND CELL PHYSIOLOGY

Morphological, Physical, and Chemical Properties of Grain and Flour from Chalky Rice Mutants

(2009) Kanae Ashida et al.   CEREAL CHEMISTRY

ER membrane-localized oxidoreductase Ero1 is required for disulfide bond formation in the rice endosperm

(2009) Y. Onda et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE