Detection of Genetic Factors Responsible for Grain Quality and Cooking Characteristics of Japanese Rice Cultivars

Published 2016 View Full Article

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Title
Detection of Genetic Factors Responsible for Grain Quality and Cooking Characteristics of Japanese Rice Cultivars
Authors
Keywords
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Journal
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Volume 63, Issue 10, Pages 484-487
Publisher
Japanese Society for Food Science and Technology
Online
2016-11-30
DOI
10.3136/nskkk.63.484

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