Koshihikari: a premium short-grain rice cultivar – its expansion and breeding in Japan
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Title
Koshihikari: a premium short-grain rice cultivar – its expansion and breeding in Japan
Authors
Keywords
Eating quality, Koshihikari, Marker-assisted breeding, Quantitative trait locus, Temperate <em class=EmphasisTypeItalic >japonica</em> group
Journal
Rice
Volume 11, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-04-04
DOI
10.1186/s12284-018-0207-4
References
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