The modification of pomegranate polyphenol with ultrasound improves mechanical, antioxidant, and antibacterial properties of tuna skin collagen-chitosan film
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Title
The modification of pomegranate polyphenol with ultrasound improves mechanical, antioxidant, and antibacterial properties of tuna skin collagen-chitosan film
Authors
Keywords
Edible film, Ultrasound, Pomegranate polyphenol, Modification
Journal
ULTRASONICS SONOCHEMISTRY
Volume 85, Issue -, Pages 105992
Publisher
Elsevier BV
Online
2022-03-28
DOI
10.1016/j.ultsonch.2022.105992
References
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