Bioactive characterization of ultrasonicated Ginger (Zingiber officinale) and Licorice (Glycyrrhiza Glabra) freeze dried extracts
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioactive characterization of ultrasonicated Ginger (Zingiber officinale) and Licorice (Glycyrrhiza Glabra) freeze dried extracts
Authors
Keywords
Ginger, Licorice, Phytochemicals, HPLC, FESEM, FTIR
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages 106048
Publisher
Elsevier BV
Online
2022-05-26
DOI
10.1016/j.ultsonch.2022.106048
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Phytochemical screening and evaluation of the antioxidant and antibacterial potential of Zingiber officinale extracts
- (2021) F. Yousfi et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
- (2020) Kashif Ghafoor et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Enrichment of total flavones and licochalcone A from licorice residues and its hypoglycemic activity
- (2019) Zhonghua Luo et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
- (2019) Ângelo Luís et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant and antimicrobial assessment of licorice supercritical extracts
- (2019) Somaris E. Quintana et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts
- (2019) Iswaibah Mustafa et al. Foods
- Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS
- (2018) Gelila Asamenew et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- A new exploration of licorice metabolome
- (2017) Giovanni Rizzato et al. FOOD CHEMISTRY
- Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
- (2016) Hatice Tohma et al. Journal of Food Measurement and Characterization
- Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages
- (2015) Ying Liu et al. FOOD CHEMISTRY
- Chemical and antioxidant parameters of dried forms of ginger rhizomes
- (2015) Aicha Jelled et al. INDUSTRIAL CROPS AND PRODUCTS
- Metabolites identification of bioactive licorice compounds in rats
- (2015) Qi Wang et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Quality changes and freezing time prediction during freezing and thawing of ginger
- (2015) Poonam Singha et al. Food Science & Nutrition
- Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts
- (2013) Hsiang-yu Yeh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development and validation of a HPLC method for the quantification of three flavonoids in a crude extract of Dimorphandra gardneriana
- (2013) Leonardo P. Landim et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Microencapsulation of Morinda citrifolia L. extract by spray-drying
- (2011) Duduku Krishnaiah et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Sample Preparation Methods for the Determination of the Antioxidative Capacity of Apple Juices
- (2011) Iva Juranović Cindrić et al. CROATICA CHEMICA ACTA
- Comparison of freeze drying and spray drying to obtain porous nanostructured granules from nanosized suspensions
- (2011) Mónica Vicent et al. JOURNAL OF THE EUROPEAN CERAMIC SOCIETY
- Green synthesis of gold nanoparticles with Zingiber officinale extract: Characterization and blood compatibility
- (2011) K. Praveen Kumar et al. PROCESS BIOCHEMISTRY
- RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars
- (2010) Nilesh Pawar et al. FOOD CHEMISTRY
- Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves
- (2009) Najla Trabelsi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phenolic composition of Cynara cardunculus L. organs, and their biological activities
- (2008) Hanen Falleh et al. COMPTES RENDUS BIOLOGIES
- Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
- (2008) Tünde Vatai et al. JOURNAL OF FOOD ENGINEERING
- Ginger (Zingiber officinale Roscoe): A hot remedy for cardiovascular disease?
- (2007) Rachel Nicoll et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started