A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae

Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?

(2020) Antonio Fernandez et al.   TRENDS IN BIOTECHNOLOGY

Expanding the allergen repertoire of salmon and catfish

(2020) Thimo Ruethers et al.   ALLERGY

Evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org

(2020) Mohamed Abdelmoteleb et al.   FOOD AND CHEMICAL TOXICOLOGY

Advances in epitope mapping technologies for food protein allergens: A review

(2020) Fanlin Zhou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

(2019) Rosa Pilolli et al.   FOOD RESEARCH INTERNATIONAL

Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition

(2019) Alberto Niccolai et al.   Scientific Reports

In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food

(2018) Rosa Pilolli et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy

(2018) Linglin Fu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food Allergen Epitope Mapping

(2018) Changqi Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS

(2018) Magdalena Montowska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis

(2018) Linda Monaci et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

(2018) Isabella Pali-Schöll et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields

(2018) Mark Polikovsky et al.   FOOD CHEMISTRY

A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products

(2017) Björn Hoffmann et al.   FOOD CONTROL

Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii

(2017) Yang Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs

(2016) M. Planque et al.   JOURNAL OF CHROMATOGRAPHY A

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

(2016) Richard E. Goodman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry

(2015) Christine H. Parker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of higher energy collisional dissociation and collision-induced dissociation MS/MS sequencing methods for identification of naturally occurring peptides in human urine

(2015) Martin Pejchinovski et al.   Proteomics Clinical Applications

Correlation of clinical monosensitivity to cod with specific IgE to enolase and aldolase

(2014) Annette Kuehn et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Biochemical and immunological analysis of mould skin prick test solution: current status of standardization

(2013) S. Kespohl et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens

(2013) A. Kuehn et al.   CLINICAL AND EXPERIMENTAL ALLERGY

How much does transgenesis affect wheat allergenicity?

(2013) R. Lupi et al.   Journal of Proteomics

Dermatophagoides farinaeAllergens Diversity Identification by Proteomics

(2013) Su An et al.   MOLECULAR & CELLULAR PROTEOMICS

Sensitization to per a 2 of the American cockroach correlates with more clinical severity among airway allergic patients in Taiwan

(2012) Mey-Fann Lee et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Analysis of T Cell Responses to the Major Allergens from German Cockroach: Epitope Specificity and Relationship to IgE Production

(2012) C. Oseroff et al.   JOURNAL OF IMMUNOLOGY

A Systematic Investigation into the Nature of Tryptic HCD Spectra

(2012) Annette Michalski et al.   JOURNAL OF PROTEOME RESEARCH

Oral immunotherapy with immunodominant T-cell epitope peptides alleviates allergic reactions in a Balb/c mouse model of egg allergy

(2011) P. Rupa et al.   ALLERGY

Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker’s asthma

(2011) I. Sander et al.   ALLERGY

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

(2011) Kerstin Bauermeister et al.   MOLECULAR IMMUNOLOGY

Original article

(2010) V. Sharma et al.   ALLERGY

In-depth exploration of Hevea brasiliensis latex proteome and “hidden allergens” via combinatorial peptide ligand libraries

(2010) Alfonsina D'Amato et al.   Journal of Proteomics

Cloning, Expression, Characterization, and Computational Approach for Cross-Reactivity Prediction of Manganese Superoxide Dismutase Allergen from Pistachio Nut

(2010) Reihaneh Noorbakhsh et al.   ALLERGOLOGY INTERNATIONAL

First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen

(2009) M. Petrus et al.   ALLERGY

Allergenicity of Recombinant Troponin C from Tyrophagus putrescentiae

(2009) Kyoung Yong Jeong et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Bioinformatics and Immunologic Investigation on B and T Cell Epitopes of Cur l 3, a Major Allergen ofCurvularia lunata

(2009) Vidhu Sharma et al.   JOURNAL OF PROTEOME RESEARCH

Searching for allergens in maize kernels via proteomic tools

(2009) Elisa Fasoli et al.   Journal of Proteomics

Auto- and cross-reactivity to thioredoxin allergens in allergic bronchopulmonary aspergillosis

(2008) A. G. Glaser et al.   ALLERGY

Mutational analysis of amino acid residues involved in IgE-binding to the Malassezia sympodialis allergen Mala s 11

(2008) Monica Vilhelmsson et al.   MOLECULAR IMMUNOLOGY

The property distance index PD predicts peptides that cross-react with IgE antibodies

(2008) Ovidiu Ivanciuc et al.   MOLECULAR IMMUNOLOGY