Geographical origin traceability of traditional Chinese medicine Atractylodes macrocephala Koidz. by using multi-way fluorescence fingerprint and chemometric methods

Interaction mechanism between resveratrol and ovalbumin based on fluorescence spectroscopy and molecular dynamic simulation

(2021) Weiwei Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fast identification of the geographical origin of Gastrodia elata using excitation-emission matrix fluorescence and chemometric methods

(2021) Wan-Jun Long et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Atractylenolides, essential components of Atractylodes-based traditional herbal medicines: Antioxidant, anti-inflammatory and anticancer properties

(2020) Christian Bailly   EUROPEAN JOURNAL OF PHARMACOLOGY

Anti-Inflammatory Compounds from Atractylodes macrocephala

(2019) Dawoon Jeong et al.   MOLECULES

Geographic authentication of the traditional Chinese medicine Atractylodes macrocephala Koidz. (Baizhu) using stable isotope and multielement analyses

(2019) Ling Hu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics

(2019) Tong Wang et al.   FOOD CHEMISTRY

The traditional uses, phytochemistry, and pharmacology of Atractylodes macrocephala Koidz.: A review

(2018) Bo Zhu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils

(2018) Ana M. Jiménez-Carvelo et al.   FOOD CONTROL

Simultaneous determination of umbelliferone and scopoletin in Tibetan medicine Saussurea laniceps and traditional Chinese medicine Radix angelicae pubescentis using excitation-emission matrix fluorescence coupled with second-order calibration method

(2017) Li Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

(2015) Lea Lenhardt et al.   FOOD CHEMISTRY

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

The formation of daodi medicinal materials

(2012) Zhongzhen Zhao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chromatographic separation techniques and data handling methods for herbal fingerprints: A review

(2011) Christophe Tistaert et al.   ANALYTICA CHIMICA ACTA

Antioxidant Effects of Protocatechuic Acid, Ferulic Acid, and Caffeic Acid in Human Neutrophils Using a Fluorescent Substance

(2010) Akiyo Hyogo et al.   INTERNATIONAL JOURNAL OF MORPHOLOGY