Fast identification of the geographical origin of Gastrodia elata using excitation-emission matrix fluorescence and chemometric methods

Rapid detection of the authenticity and adulteration of sesame oil using excitation-emission matrix fluorescence and chemometric methods

(2020) Yuan-Yuan Yuan et al.   FOOD CONTROL

A chemometric comparison of different models in fluorescence analysis of dabigatran etexilate and dabigatran

(2020) Tong Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Quality Evaluation of Gastrodia Elata Tubers Based on HPLC Fingerprint Analyses and Quantitative Analysis of Multi-Components by Single Marker

(2019) Yehong Li et al.   MOLECULES

Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars

(2019) Tian-Qin Peng et al.   Food Analytical Methods

Accurate discrimination of Gastrodia elata from different geographical origins using high‐performance liquid chromatography fingerprint combined with boosting partial least‐squares discriminant analysis

(2019) Shanshan Sun et al.   JOURNAL OF SEPARATION SCIENCE

Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics

(2019) Tong Wang et al.   FOOD CHEMISTRY

Quality Control of Gastrodia elata by High-Performance Liquid Chromatography with Fluorescence Detection (HPLC–FLD) and Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA)

(2019) Bocheng Yu et al.   ANALYTICAL LETTERS

A flexible and novel strategy of alternating trilinear decomposition method coupled with two-dimensional linear discriminant analysis for three-way chemical data analysis: Characterization and classification

(2018) Yong Hu et al.   ANALYTICA CHIMICA ACTA

Tracing the geographical origin of burdock root based on fluorescent components using multi-way chemometrics techniques

(2018) Leqian Hu et al.   MICROCHEMICAL JOURNAL

Discrimination of Gastrodia elata from Different Geographical Origin for Quality Evaluation Using Newly-Build Near Infrared Spectrum Coupled with Multivariate Analysis

(2018) Yamin Zuo et al.   MOLECULES

Discrimination of geographical origin and detection of adulteration of kudzu root by fluorescence spectroscopy coupled with multi-way pattern recognition

(2018) Leqian Hu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Comparison of three-way and four-way calibration for the real-time quantitative analysis of drug hydrolysis in complex dynamic samples by excitation-emission matrix fluorescence

(2018) Xiao-Li Yin et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Rapid, simultaneous and interference-free determination of three rhodamine dyes illegally added into chilli samples using excitation-emission matrix fluorescence coupled with second-order calibration method

(2018) Yue-Yue Chang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Fluorescence spectroscopy as tool for the geographical discrimination of coffees produced in different regions of Minas Gerais State in Brazil

(2017) Bruno G. Botelho et al.   FOOD CONTROL

Simultaneous determination of umbelliferone and scopoletin in Tibetan medicine Saussurea laniceps and traditional Chinese medicine Radix angelicae pubescentis using excitation-emission matrix fluorescence coupled with second-order calibration method

(2017) Li Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Excitation-emission fluorescence-kinetic data obtained by Fenton degradation. Determination of heavy-polycyclic aromatic hydrocarbons by four-way parallel factor analysis

(2017) Maira D. Carabajal et al.   TALANTA

A chemometrics-assisted excitation–emission matrix fluorescence method for simultaneous determination of arbutin and hydroquinone in cosmetic products

(2016) Li Zhu et al.   Analytical Methods

Specific targeted quantification combined with non-targeted metabolite profiling for quality evaluation of Gastrodia elata tubers from different geographical origins and cultivars

(2016) Xiao-Dong Ma et al.   JOURNAL OF CHROMATOGRAPHY A

The rhizome of Gastrodia elata Blume – An ethnopharmacological review

(2016) Hong-Dan Zhan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

(2015) Lea Lenhardt et al.   FOOD CHEMISTRY

Discrimination of Rhizoma Gastrodiae (Tianma) using 3D synchronous fluorescence spectroscopy coupled with principal component analysis

(2015) Qimeng Fan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Multi-way PLS for discrimination: Compact form equivalent to the tri-linear PLS2 procedure and its monotony convergence

(2014) Samia Samar Ouertani et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Determination of tributyltin at parts-per-trillion levels in natural waters by second-order multivariate calibration and fluorescence spectroscopy

(2012) Manuel Bravo M. et al.   MICROCHEMICAL JOURNAL

Structure of a polysaccharide from Gastrodia elata Bl., and oligosaccharides prepared thereof with anti-pancreatic cancer cell growth activities

(2011) Xia Chen et al.   CARBOHYDRATE POLYMERS

Anti-asthmatic activity of phenolic compounds from the roots of Gastrodia elata Bl

(2009) Young Woon Jang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY