Rapid prediction method of α-Glycosidase inhibitory activity of Coreopsis tinctoria extract from different habitats by near infrared spectroscopy

A comprehensive Vis-NIRS equation for rapid quantification of seed glucosinolate content and composition across diverse Brassica oilseed chemotypes

(2021) Bornali Gohain et al.   FOOD CHEMISTRY

Exploring anthocyanins, antioxidant capacity and α-glucosidase inhibition in bran and flour extracts of selected sorghum genotypes

(2021) Palety Kiran Kumari et al.   Food Bioscience

Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics tools

(2021) Le Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Achieving robustness to temperature change of a NIRS-PLSR model for intact mango fruit dry matter content

(2020) Xudong Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid and simultaneous quality analysis of the three active components in Lonicerae Japonicae Flos by near-infrared spectroscopy

(2020) Xue Jintao et al.   FOOD CHEMISTRY

Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content

(2020) N.T. Anderson et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus

(2020) Stefan Stuppner et al.   SENSORS

Potential of smartphone-coupled micro NIR spectroscopy for quality control of green tea

(2020) Luqing Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Exploring the effect of salvianolic acid C on α-glucosidase: Inhibition kinetics, interaction mechanism and molecular modelling methods

(2019) Hongjin Tang et al.   PROCESS BIOCHEMISTRY

The mechanism of interactions between flavan-3-ols against a-glucosidase and their in vivo antihyperglycemic effects

(2019) Ling-Ling Zhang et al.   BIOORGANIC CHEMISTRY

Identification of tea based on CARS‐SWR variable optimization of visible/near‐infrared spectrum

(2019) Liu Yun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Towards online Near-Infrared spectroscopy to optimise food product mixing

(2019) Angela Barone et al.   JOURNAL OF FOOD ENGINEERING

Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content

(2019) Ruixin Xu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Automatic cancer discrimination based on near-infrared spectrum and class-modeling technique

(2019) Hui Chen et al.   VIBRATIONAL SPECTROSCOPY

Near infrared spectroscopy: A mature analytical technique with new perspectives – A review

(2018) Celio Pasquini   ANALYTICA CHIMICA ACTA

Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.)

(2018) Muhammad Arslan et al.   Journal of Food Measurement and Characterization

Determination of Total Flavonoids Contents and Antioxidant Activity of Ginkgo biloba Leaf by Near-Infrared Reflectance Method

(2018) Ling-jia Zhao et al.   International Journal of Analytical Chemistry

Rapid determination of phytosterols by NIRS and chemometric methods

(2018) Yan Liu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Comparison of antioxidant activities of different parts from snow chrysanthemum (Coreopsis tinctoria Nutt.) and identification of their natural antioxidants using high performance liquid chromatography coupled with diode array detection and mass spectrometry and 2,2′-azinobis(3-ethylbenzthiazoline-sulfonic acid)diammonium salt-based assay

(2016) L.X. Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of Bilirubin Using near Infrared Diffuse Reflectance Spectroscopy with Selective Concentration on β-Cyclodextrin

(2016) Cuicui Wang et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY