Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics tools

Tuning support vector machines regression models improves prediction accuracy of soil properties in MIR spectroscopy

(2020) Leonardo Deiss et al.   GEODERMA

Determination of grated hard cheeses adulteration by near infrared spectroscopy (NIR) and multivariate analysis

(2020) Lucas G. Visconti et al.   INTERNATIONAL DAIRY JOURNAL

Rapid determination and classification of crude oils by ATR-FTIR spectroscopy and chemometric methods

(2020) Mahsa Mohammadi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

1H NMR and multi-technique data fusion as metabolomic tool for the classification of golden rums by multivariate statistical analysis

(2020) José Raúl Belmonte-Sánchez et al.   FOOD CHEMISTRY

Non-destructive identification and estimation of granulation in ‘Sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

(2019) Parichat Theanjumpol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

(2019) Ma José Aliaño-González et al.   TALANTA

Rapid determination of crocins in saffron by near-infrared spectroscopy combined with chemometric techniques

(2018) Shuailing Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Authenticity identification and classification of Rhodiola species in traditional Tibetan medicine based on Fourier transform near-infrared spectroscopy and chemometrics analysis

(2018) Tao Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Discrimination of three Ephedra species and their geographical origins based on multi-element fingerprinting by inductively coupled plasma mass spectrometry

(2018) Xiaofang Ma et al.   Scientific Reports

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics

(2017) Eleftherios A. Petrakis et al.   TALANTA

Breaking with trends in pre-processing?

(2013) Jasper Engel et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Network pharmacology-based prediction of the active ingredients and potential targets of Chinese herbal Radix Curcumae formula for application to cardiovascular disease

(2012) Weiyang Tao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inhibition of platelet aggregation by curdione from Curcuma wenyujin essential Oil

(2012) Quan Xia et al.   THROMBOSIS RESEARCH

A comparison of regression methods for remote tracking of Parkinson’s disease progression

(2011) Ömer Eskidere et al.   EXPERT SYSTEMS WITH APPLICATIONS

Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

(2011) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Qualitative and quantitative analysis in quality control of traditional Chinese medicines

(2008) Xin-miao Liang et al.   JOURNAL OF CHROMATOGRAPHY A