Towards online Near-Infrared spectroscopy to optimise food product mixing

Title
Towards online Near-Infrared spectroscopy to optimise food product mixing
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 263, Issue -, Pages 227-236
Publisher
Elsevier BV
Online
2019-07-05
DOI
10.1016/j.jfoodeng.2019.07.003

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