Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids1

Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow out trial

(2016) James A. Emery et al.   AQUACULTURE

Partial or total replacement of dietary fish oil with alternative lipid sources in silvery-black porgy (Sparidentex hasta)

(2016) Mansour Torfi Mozanzadeh et al.   AQUACULTURE

Successful fish oil sparing in White Seabass feeds using saturated fatty acid-rich soybean oil and 22:6n-3 (DHA) supplementation

(2015) Artur N. Rombenso et al.   AQUACULTURE

Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

(2014) José A. Pérez et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

More Judicious Use of Fish Oil in Cobia Feeds: I. Assessing the Relative Merits of Alternative Lipids

(2014) Franklin R. Woitel et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Use of alternative lipids and finishing feeds to improve nutritional value and food safety of hybrid striped bass

(2013) Curtis C. Crouse et al.   AQUACULTURE

Tallow in Atlantic salmon feed

(2013) James A. Emery et al.   AQUACULTURE

Use of Standard or Modified Plant-Derived Lipids as Alternatives to Fish Oil in Feeds for Juvenile Nile Tilapia

(2013) Bonnie Mulligan et al.   Journal of Aquatic Food Product Technology

Sparing Fish Oil with Soybean Oil in Feeds for White Seabass: Effects of Inclusion Rate and Soybean Oil Composition

(2013) Jesse Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Traditional and Modified Soy Oils as Substitutes for Fish Oil in Feeds for Hybrid Striped Bass

(2013) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Sparing Fish Oil with Beef Tallow in Feeds for Rainbow Trout: Effects of Inclusion Rates and Finishing on Production Performance and Tissue Fatty Acid Composition

(2013) Brian R. Gause et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides)

(2012) Biao Yun et al.   AQUACULTURE INTERNATIONAL

Purified fish oil eliminating linoleic and alpha linolenic acid meets essential fatty acid requirements in rats

(2012) Pei-Ra Ling et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Growth Performance and Tissue Fatty Acid Composition of Largemouth Bass Fed Diets Containing Fish Oil or Blends of Fish Oil and Soy-Derived Lipids

(2012) Jérôme Laporte et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Selective Fatty Acid Metabolism, Not the Sequence of Dietary Fish Oil Intake, Prevails in Fillet Fatty Acid Profile Change in Sunshine Bass

(2012) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Growth Performance and Tissue Fatty Acid Composition of Rainbow Trout Reared on Feeds Containing Fish Oil or Equal Blends of Fish Oil and Traditional or Novel Alternative Lipids

(2012) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Growth Performance, Tissue Fatty Acid Composition, and Consumer Appeal of Rainbow Trout Reared on Feeds Containing Terrestrially Derived Rendered Fats

(2012) Jesse Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

(2011) G.M. Turchini et al.   AQUACULTURE

DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum

(2011) Jesse Trushenski et al.   AQUACULTURE

Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer

(2011) Ehsan Ramezani-Fard et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles

(2010) Seyed Vali Hosseini et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Influence of dietary fish oil concentration and finishing duration on beneficial fatty acid profile restoration in sunshine bass Morone chrysops ♀ x M. saxatilis ♂

(2009) Jesse T. Trushenski et al.   AQUACULTURE

Dietary Source of Stearidonic Acid Promotes Higher Muscle DHA Concentrations than Linolenic Acid in Hybrid Striped Bass

(2009) Anant S. Bharadwaj et al.   LIPIDS

Saturated Lipid Sources in Feeds for Sunshine Bass: Alterations in Production Performance and Tissue Fatty Acid Composition

(2009) Jesse T. Trushenski   NORTH AMERICAN JOURNAL OF AQUACULTURE

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp.

(2008) M. D. Noffs et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile

(2008) Heidi A Lewis et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes

(2008) Jesse T. Trushenski et al.   LIPIDS

Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues

(2008) Jesse T. Trushenski et al.   LIPIDS