Is there a potential international market for Danish welfare pork? – A consumer survey from Denmark, Sweden, and Germany

Consumers use of quality cues for meat purchase: Research trends and future pathways

(2020) Joshua Aboah et al.   MEAT SCIENCE

How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

(2019) T Christensen et al.   ANIMAL WELFARE

Should Animal Welfare Regulations Be More Restrictive? A Case Study in Eight European Union Countries

(2019) Niloofar Pejman et al.   Animals

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

(2018) K.G. Grunert et al.   MEAT SCIENCE

Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland – A short communication

(2018) Stephen Whybrow et al.   MEAT SCIENCE

The free-rider deficit in the demand for farm animal welfare-labelled meat

(2018) Reinhard Uehleke et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer preferences for pig welfare – Can the market accommodate more than one level of welfare pork?

(2017) Sigrid Denver et al.   MEAT SCIENCE

Non-market values of algae beach-cast management – Study site Trelleborg, Sweden

(2017) Emma Risén et al.   OCEAN & COASTAL MANAGEMENT

Elicitation formats and the WTA/WTP gap: A study of climate neutral foods

(2016) Andreas C. Drichoutis et al.   FOOD POLICY

A good taste in the meat, a good taste in the mouth – Animal welfare as an aspect of pork quality in three European countries

(2016) Cecilie A.H. Thorslund et al.   Livestock Science

Quality traits of pork semimembranosus and triceps brachii muscles sourced from the United States and Mexico

(2016) E.J. Delgado-Suárez et al.   MEAT SCIENCE

Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing

(2016) David L. Ortega et al.   MEAT SCIENCE

The Role of Quality Labels in Market-Driven Animal Welfare

(2014) Lennart Ravn Heerwagen et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

(2013) C.E. Realini et al.   MEAT SCIENCE

The relevance of origin information at the point of sale

(2012) Adriano Profeta et al.   FOOD QUALITY AND PREFERENCE

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

(2011) M. Font i Furnols et al.   FOOD QUALITY AND PREFERENCE

Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers

(2011) Margrethe Hersleth et al.   MEAT SCIENCE

Consumer choice of broiler meat: The effects of country of origin and production methods

(2010) E. Pouta et al.   FOOD QUALITY AND PREFERENCE

European citizen and consumer attitudes and preferences regarding beef and pork

(2009) Wim Verbeke et al.   MEAT SCIENCE