The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe

Published 2020 View Full Article

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Title
The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe
Authors
Keywords
Sustainable innovation journey, Sustainability transition, Veganism, Vegan food producer, Plant-based food industry
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-10-10
DOI
10.1016/j.tifs.2020.10.003

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