Effects of ultrasound and ultra-high pressure pretreatments on volatile and taste compounds of vacuum-freeze dried strawberry slice

Title
Effects of ultrasound and ultra-high pressure pretreatments on volatile and taste compounds of vacuum-freeze dried strawberry slice
Authors
Keywords
Strawberry, Ultrahigh pressure, Ultrasound, Aroma, Taste
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 160, Issue -, Pages 113232
Publisher
Elsevier BV
Online
2022-03-11
DOI
10.1016/j.lwt.2022.113232

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