Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar

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Title
Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar
Authors
Keywords
High power ultrasound, Cranberry juice and nectar, Aroma profile, Sensory properties, Electronic tongue
Journal
ULTRASONICS SONOCHEMISTRY
Volume 38, Issue -, Pages 783-793
Publisher
Elsevier BV
Online
2016-11-26
DOI
10.1016/j.ultsonch.2016.11.027

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