Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles

Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties

(2021) Zhenpeng Li et al.   FOOD CHEMISTRY

Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers

(2021) Neda Karimi Khorrami et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

(2021) Fengzhan Cui et al.   FOOD HYDROCOLLOIDS

Fabrication of alginate based microgels for drug-sustained release: In-vitro and in-vivo evaluation

(2021) Muhammad Suhail et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Novel pH-responsive chitosan/sodium alginate/PEG based hydrogels for release of sodium ceftriaxone

(2021) Zunaira Huma Ghauri et al.   MATERIALS CHEMISTRY AND PHYSICS

In Situ Functionalization of Iron Oxide Particles with Alginate: A Promising Biosorbent for Retention of Metal Ions

(2021) Alina-Roxana Lucaci et al.   Polymers

Enhancement of the mechanical properties of polysaccharide composite films utilizing cellulose nanofibers

(2020) Yusuke Yataka et al.   POLYMER JOURNAL

Design of nanoemulsion-based delivery systems to enhance intestinal lymphatic transport of lipophilic food bioactives: Influence of oil type

(2020) Mingfei Yao et al.   FOOD CHEMISTRY

Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic

(2020) Shengfeng Peng et al.   FOOD HYDROCOLLOIDS

The origin of heterogeneous nanoparticle uptake by cells

(2019) Paul Rees et al.   Nature Communications

Development and characterization of alginate / chitosan nanoparticulate system for hydrophobic drug encapsulation

(2019) T. Nalini et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration

(2019) Renata S. Rabelo et al.   CARBOHYDRATE POLYMERS

Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH

(2019) Laura G. Gómez-Mascaraque et al.   CARBOHYDRATE POLYMERS

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

(2019) Shuai Chen et al.   FOOD HYDROCOLLOIDS

Influence of the uronic acid composition on the gastroprotective activity of alginates from three different genus of Tunisian brown algae

(2018) Hiba Hadj Ammar et al.   FOOD CHEMISTRY

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

(2018) Jinli Xue et al.   FOOD HYDROCOLLOIDS

Formulation of novel chitosan guargum based hydrogels for sustained drug release of paracetamol

(2018) Amtul Jamil Sami et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Function of Stabilizing High Internal Phase Pickering Emulsions

(2018) Cuixia Sun et al.   LANGMUIR

Role of surfactant in the formation of zein/Tween-20 nanoparticles studied by fluorescence and circular dichroism

(2018) Xiaoyong Wang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Heat-induced self-assembly of zein nanoparticles: Fabrication, stabilization and potential application as oral drug delivery

(2018) Lei Wang et al.   FOOD HYDROCOLLOIDS

A unique application of the second order derivative of FTIR–ATR spectra for compositional analyses of natural rubber and polychloroprene rubber and their blends

(2017) N. Manohar et al.   POLYMER TESTING

On the role of alginate structure in complexing with lysozyme and application for enzyme delivery

(2016) Juan P. Fuenzalida et al.   FOOD HYDROCOLLOIDS

Understanding How Charged Nanoparticles Electrostatically Assemble and Distribute in 1-D

(2016) Keith M. Carroll et al.   LANGMUIR

Electrostatically Self-Assembled Biodegradable Microparticles from Pseudoproteins and Polysaccharide: Fabrication, Characterization, and Biological Properties

(2015) Alicia N. Potuck et al.   BIOMACROMOLECULES

Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

(2015) Gabriel Davidov-Pardo et al.   FOOD HYDROCOLLOIDS

Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles

(2015) Kun Hu et al.   FOOD HYDROCOLLOIDS

Alginate/sodium caseinate aqueous-core capsules: A pH-responsive matrix

(2015) Ghazi Ben Messaoud et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Complex coacervation of hyaluronic acid and chitosan: effects of pH, ionic strength, charge density, chain length and the charge ratio

(2015) A. B. Kayitmazer et al.   Soft Matter

Bionanocomposites based on alginate–zein/layered double hydroxide materials as drug delivery systems

(2010) A. C. S. Alcântara et al.   JOURNAL OF MATERIALS CHEMISTRY

Characterization of alginate-like exopolysaccharides isolated from aerobic granular sludge in pilot-plant

(2010) Yuemei Lin et al.   WATER RESEARCH

Electrostatically Self-Assembled Nanocomposite Reactive Microspheres

(2009) Jonathan Y. Malchi et al.   ACS Applied Materials & Interfaces

Colloidal Interactions at Fluid Interfaces†

(2008) M. Oettel et al.   LANGMUIR

FT-IR spectra of alginic acid block fractions in three species of brown seaweeds

(2007) David Leal et al.   CARBOHYDRATE RESEARCH