Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration

Published 2019 View Full Article

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Title
Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 223, Issue -, Pages 115120
Publisher
Elsevier BV
Online
2019-07-23
DOI
10.1016/j.carbpol.2019.115120

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