Correlation analysis of normal and moldy beef jerky microbiota with Volatile compounds
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Title
Correlation analysis of normal and moldy beef jerky microbiota with Volatile compounds
Authors
Keywords
Beef jerky, Microbial communities, HTS, HS-SPME-GC-MS, Volatile compounds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 162, Issue -, Pages 113457
Publisher
Elsevier BV
Online
2022-04-21
DOI
10.1016/j.lwt.2022.113457
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