Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

(2011) Sunan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults

(2010) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins

(2010) Tiffany F. Hughes et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

The Boston Puerto Rican Health Study, a longitudinal cohort study on health disparities in Puerto Rican adults: challenges and opportunities

(2010) Katherine L Tucker et al.   BMC PUBLIC HEALTH

Health Behaviors From Early to Late Midlife as Predictors of Cognitive Function: The Whitehall II Study

(2009) S. Sabia et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia

(2009) L. N. Arsenault et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Vitamin E, Vitamin C, Beta Carotene, and Cognitive Function Among Women With or at Risk of Cardiovascular Disease

(2009) Jae Hee Kang et al.   CIRCULATION