Ursane-type triterpene oligoglycosides with anti-hepatosteatosis and anti-hyperlipidemic activity from the leaves of Ilex paraguariensis A. St.-Hil.

A Case–Control Study of the Effects of Chimarrão (Ilex paraguariensis) and Coffee on Parkinson's Disease

(2021) Márcio Schneider Medeiros et al.   Frontiers in Neurology

Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC‐ESI‐QTOF‐MS from plants cultivated under different cultivation systems

(2021) Alexandre Lorini et al.   JOURNAL OF FOOD SCIENCE

Collagen synthesis-promoting and collagenase inhibitory activities of constituents isolated from the rhizomes of Picrorhiza kurroa Royle ex Benth

(2020) Toshio Morikawa et al.   FITOTERAPIA

A Randomized Crossover Intervention Study on the Effect a Standardized Maté Extract (Ilex paraguariensis A. St.-Hil.) in Men Predisposed to Cardiovascular Risk

(2020) Karimi S. Gebara et al.   Nutrients

Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation

(2019) Fatima J. Zapata et al.   Journal of Functional Foods

Glucose Tolerance-Improving Activity of Helichrysoside in Mice and Its Structural Requirements for Promoting Glucose and Lipid Metabolism

(2019) Morikawa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Acylated iridoid glycosides with hyaluronidase inhibitory activity from the rhizomes of Picrorhiza kurroa Royle ex Benth

(2019) Toshio Morikawa et al.   PHYTOCHEMISTRY

Health Benefits of Bioactive Compounds from the Genus Ilex, a Source of Traditional Caffeinated Beverages

(2018) Ren-You Gan et al.   Nutrients

Ellagic acid glycosides with hepatoprotective activity from traditional Tibetan medicine Potentilla anserina

(2017) Toshio Morikawa et al.   Journal of Natural Medicines

New biofunctional effects of the flower buds of Camellia sinensis and its bioactive acylated oleanane-type triterpene oligoglycosides

(2016) Hisashi Matsuda et al.   Journal of Natural Medicines

Interest of mate ( Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health – A review

(2016) Euclides Lara Cardozo Junior et al.   Journal of Functional Foods

The Positive Effects of Yerba Maté (Ilex paraguariensis) in Obesity

(2015) Alessandra Gambero et al.   Nutrients

Hepatoprotective triterpenes from traditional Tibetan medicine Potentilla anserina

(2014) Toshio Morikawa et al.   PHYTOCHEMISTRY

Flavonol glycosides with lipid accumulation inhibitory activity and simultaneous quantitative analysis of 15 polyphenols and caffeine in the flower buds of Camellia sinensis from different regions by LCMS

(2013) Toshio Morikawa et al.   FOOD CHEMISTRY

Anti-hyperlipidemic constituents from the bark of Shorea roxburghii

(2012) Toshio Morikawa et al.   Journal of Natural Medicines

Mate Tea (Ilex paraguariensis) Promotes Satiety and Body Weight Lowering in Mice: Involvement of Glucagon-Like Peptide-1

(2011) Ghazi Mohamed Eisa Hussein et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Flavonol glycosides with lipid accumulation inhibitory activity from Sedum sarmentosum

(2011) Toshio Morikawa et al.   Phytochemistry Letters

Protective and ameliorative effects of maté (Ilex paraguariensis) on metabolic syndrome in TSOD mice

(2011) Ghazi M.E. Hussein et al.   PHYTOMEDICINE

Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort (Salicornia herbacea L.) and their antioxidative activity

(2010) Jin Young Kim et al.   FOOD CHEMISTRY

Recent advances on Ilex paraguariensis research: Minireview

(2010) N. Bracesco et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cytotoxic Hexacyclic Triterpene Acids fromEuscaphis japonica

(2010) Jing-Jy Cheng et al.   JOURNAL OF NATURAL PRODUCTS

Comparative profiles of Achyrocline alata (Kunth) DC. and A. satureioides (Lam.) DC., Asteraceae, applying HPLC-DAD-MS

(2010) Rafaela Grassi-Zampieron et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Pharmaceutical Food Science: Search for Anti-obese Constituents from Medicinal Foods—Anti-hyperlipidemic Saponin Constituents from the Flowers of Bellis perennis—

(2010) Toshio MORIKAWA et al.   YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN

Structures of Acetylated Oleanane-Type Triterpene Saponins, Rarasaponins IV, V, and VI, and Anti-hyperlipidemic Constituents from the Pericarps of Sapindus rarak

(2009) Yasunobu Asao et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Brazilian Natural Medicines. III. Structures of Triterpene Oligoglycosides and Lipase Inhibitors from Mate, Leaves of Ilex paraguariensis

(2009) Sachiko Sugimoto et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities

(2009) Eun Ju Lee et al.   FOOD CHEMISTRY

Novel megastigmanes with lipid accumulation inhibitory and lipid metabolism-promoting activities in HepG2 cells from Sedum sarmentosum

(2009) Osamu Muraoka et al.   TETRAHEDRON

Absolute Structures of New Megastigmane Glycosides, Foliasalaciosides E1, E2, E3, F, G, H, and I from the Leaves of Salacia chinensis

(2008) Yi Zhang et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Perennisosides I−VII, Acylated Triterpene Saponins with Antihyperlipidemic Activities from the Flowers ofBellis perennis

(2008) Toshio Morikawa et al.   JOURNAL OF NATURAL PRODUCTS

α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L.

(2007) Hong Gao et al.   FOOD CHEMISTRY