Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort (Salicornia herbacea L.) and their antioxidative activity

Title
Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort (Salicornia herbacea L.) and their antioxidative activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 1, Pages 55-62
Publisher
Elsevier BV
Online
2010-08-20
DOI
10.1016/j.foodchem.2010.08.035

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now