Flavonol glycosides with lipid accumulation inhibitory activity and simultaneous quantitative analysis of 15 polyphenols and caffeine in the flower buds of Camellia sinensis from different regions by LCMS

Published 2013 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 140, Issue 1-2, Pages 353-360

Publisher

Elsevier BV

Online

2013-02-28

DOI

10.1016/j.foodchem.2013.02.079

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FOOD CHEMISTRY

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