Identification and molecular mechanism of novel tyrosinase inhibitory peptides from collagen
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Identification and molecular mechanism of novel tyrosinase inhibitory peptides from collagen
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-05-23
DOI
10.1111/1750-3841.16160
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antihypertensive effect and underlying mechanism of tripeptide NCW on spontaneously hypertensive rats using metabolomics analysis
- (2022) Sijia Wu et al. Food & Function
- A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship
- (2021) Zhiyun Peng et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal
- (2021) Yan-xia Feng et al. FOOD CHEMISTRY
- Donkey Industry in China: Current aspects, suggestions and future challenges
- (2021) Shamila Seyiti et al. JOURNAL OF EQUINE VETERINARY SCIENCE
- Naturally occurring and synthetic peptides: Efficient tyrosinase inhibitors
- (2021) Roshanak Hariri et al. JOURNAL OF PEPTIDE SCIENCE
- In silico investigation and assessment of plausible novel tyrosinase inhibitory peptides from sesame seeds
- (2021) Roshni Baskaran et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking
- (2021) Zhipeng Yu et al. FOOD CHEMISTRY
- Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
- (2021) Chongyang Li et al. Food Science and Human Wellness
- Skin-care functions of peptides prepared from Chinese quince seed protein: Sequences analysis, tyrosinase inhibition and molecular docking study
- (2020) Yejun Deng et al. INDUSTRIAL CROPS AND PRODUCTS
- Identification of polyphenols from Broussonetia papyrifera as SARS CoV-2 main protease inhibitors using in silico docking and molecular dynamics simulation approaches
- (2020) Rajesh Ghosh et al. JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
- Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulation
- (2020) Zhipeng Yu et al. FOOD CHEMISTRY
- Identification of novel umami peptides from myosin via homology modeling and molecular docking
- (2020) Zhipeng Yu et al. FOOD CHEMISTRY
- Brain tyrosinase overexpression implicates age-dependent neuromelanin production in Parkinson’s disease pathogenesis
- (2019) Iria Carballo-Carbajal et al. Nature Communications
- Five individual polyphenols as tyrosinase inhibitors: inhibitory activity, synergistic effect, action mechanism, and molecular docking
- (2019) Qun Yu et al. FOOD CHEMISTRY
- Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
- (2019) Qingbiao Xu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Novel membrane peptidase inhibitory peptides with activity against angiotensin converting enzyme and dipeptidyl peptidase IV identified from hen eggs
- (2019) Wenzhu Zhao et al. Journal of Functional Foods
- Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing
- (2019) Stefania Monari et al. PLoS One
- Isolation and Identification of Tyrosinase Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice Bran-Derived Albumin
- (2018) Supatcha Kubglomsong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The effect of 7,8,4´-trihydroxyflavone on tyrosinase activity and conformation: Spectroscopy and docking studies
- (2018) Chao Shang et al. LUMINESCENCE
- Novel Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking Study
- (2018) Zhipeng Yu et al. JOURNAL OF FOOD SCIENCE
- Inhibition of tyrosinase by fumaric acid: Integration of inhibition kinetics with computational docking simulations
- (2017) Lin Gou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Rice Bran Protein as a Potent Source of Antimelanogenic Peptides with Tyrosinase Inhibitory Activity
- (2016) Akihito Ochiai et al. JOURNAL OF NATURAL PRODUCTS
- Identification of bioactive ingredients with immuno-enhancement and anti-oxidative effects from Fufang-Ejiao-Syrup by LC–MS n combined with bioassays
- (2016) Lijuan Shen et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Bioactive peptide from Pyropia yezoensis and its anti-inflammatory activities
- (2015) HYUN-AH LEE et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- Alpha-Substituted Derivatives of Cinnamaldehyde as Tyrosinase Inhibitors: Inhibitory Mechanism and Molecular Analysis
- (2015) Yi Cui et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Multispectroscopic and molecular modeling studies on the interaction of two curcuminoids with β-lactoglobulin
- (2015) F. Mohammadi et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Molecular weight–gyration radius relation of globular proteins: a comparison of light scattering, small-angle X-ray scattering and structure-based data
- (2015) Detlef-M. Smilgies et al. JOURNAL OF APPLIED CRYSTALLOGRAPHY
- New Milk Protein-Derived Peptides with Potential Antimicrobial Activity: An Approach Based on Bioinformatic Studies
- (2014) Bartłomiej Dziuba et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of Colla corii asini (E^|^#8217;jiao) on D-Galactose Induced Aging Mice
- (2012) Dongliang Wang et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity
- (2012) Catherine Mooney et al. PLoS One
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
- (2011) M.C. Gómez-Guillén et al. FOOD HYDROCOLLOIDS
- Identification of Geranic Acid, a Tyrosinase Inhibitor in Lemongrass (Cymbopogon citratus)
- (2007) Toshiya Masuda et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started