Identification of bioactive ingredients with immuno-enhancement and anti-oxidative effects from Fufang-Ejiao-Syrup by LC–MS n combined with bioassays

Published 2016 View Full Article

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Title
Identification of bioactive ingredients with immuno-enhancement and anti-oxidative effects from Fufang-Ejiao-Syrup by LC–MS n combined with bioassays
Authors
Keywords
Fufang Ejiao Syrup (FES), Fractions, HPLC–MS, , Immune-enhancement, Antioxidative effect
Journal
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Volume 117, Issue -, Pages 363-371
Publisher
Elsevier BV
Online
2015-09-26
DOI
10.1016/j.jpba.2015.09.024

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