Joint direct injection and GC–MS chemometric approach for chemical profile and sulfur compounds of sesame-flavor Chinese Baijiu (Chinese liquor)

1,1-Diethoxymethane and methanethiol as age markers in Chinese roasted-sesame-like aroma and flavour type liquor

(2016) Mengxu Zhu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

(2016) Yang Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine

(2015) Xu Wang et al.   FOOD CHEMISTRY

Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol–gel fibre

(2015) Pei-Pei Wang et al.   FOOD CHEMISTRY

Quantification of furanic derivatives in fortified wines by a highly sensitive and ultrafast analytical strategy based on digitally controlled microextraction by packed sorbent combined with ultrahigh pressure liquid chromatography

(2015) Rosa Perestrelo et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of 2-, 3-, 4-methylpentanoic and cyclohexanecarboxylic acids in wine: Development of a selective method based on solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry and its application to different wines and alcoholic beverages

(2015) Elisa Gracia-Moreno et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography–mass spectrometry

(2015) Qin Zhou et al.   JOURNAL OF CHROMATOGRAPHY A

Lactonization reactions through hydrolase-catalyzed peracid formation. Use of lipases for chemoenzymatic Baeyer–Villiger oxidations of cyclobutanones

(2015) Daniel González-Martínez et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Identification and origin of odorous sulfur compounds in cooked ham

(2014) Caroline Thomas et al.   FOOD CHEMISTRY

Quantitative analysis of free and bonded forms of volatile sulfur compouds in wine. Basic methodologies and evidences showing the existence of reversible cation-complexed forms

(2014) Ernesto Franco-Luesma et al.   JOURNAL OF CHROMATOGRAPHY A

The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing

(2013) Juan He et al.   FLAVOUR AND FRAGRANCE JOURNAL

A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels

(2013) Eva M. González-Rompinelli et al.   FOOD CONTROL

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

(2013) Zuobing Xiao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Catabolism ofl-methionine in the formation of sulfur and other volatiles in melon (Cucumis meloL.) fruit

(2013) Itay Gonda et al.   PLANT JOURNAL

Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcus oeni strains on the chemical and aromatic profiles of cherry wines

(2012) Shu Yang Sun et al.   FOOD CHEMISTRY

Assessment of the Aroma Impact of Major Odor-Active Thiols in Pan-Roasted White Sesame Seeds by Calculation of Odor Activity Values

(2011) Hitoshi Tamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of tebuconazole residues on the aroma composition of Mencía red wines

(2010) R. Noguerol-Pato et al.   FOOD CHEMISTRY

Identification of Novel Aroma-Active Thiols in Pan-Roasted White Sesame Seeds

(2010) Hitoshi Tamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays

(2009) Isabelle Severin et al.   TOXICOLOGY LETTERS

Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine

(2007) N. Loscos et al.   ANALYTICA CHIMICA ACTA