A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity

Toyoncin—a novel leaderless bacteriocin produced by Bacillus toyonensis XIN-YC13 that specifically targets B. cereus and Listeria monocytogenes

(2021) Juanjuan Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism

(2021) Shudong Peng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Liposomal delivery systems and their applications against Staphylococcus aureus and Methicillin-resistant Staphylococcus aureus

(2021) Joshua C. Nwabuife et al.   ADVANCED DRUG DELIVERY REVIEWS

Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates

(2021) Vanessa Pereira Perez Alonso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

(2021) Md. Iqbal Hossain et al.   FOOD RESEARCH INTERNATIONAL

Biofilm Eradication Activity of Herb and Spice Extracts Alone and in Combination Against Oral and Food-Borne Pathogenic Bacteria

(2020) Tadayuki Tsukatani et al.   CURRENT MICROBIOLOGY

Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium

(2020) Hye-Jin Seo et al.   FOOD CONTROL

Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding

(2020) Mérilie Gagnon et al.   JOURNAL OF DAIRY SCIENCE

Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai)

(2020) Hafiz Abdul Rasheed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilm Eradication by Symmetrical Selenoesters for Food-Borne Pathogens

(2020) Márta Nové et al.   Microorganisms

Cell wall and DNA damage of Staphylococcus aureus by bacteriocin BM1157

(2020) Lanhua Yi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing

(2020) Abdullah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01

(2020) Ruixiang Zhao et al.   Food Bioscience

A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese

(2020) Fanqiang Meng et al.   FOOD CONTROL

Purification, characterization, and mode of action of a novel bacteriocin BM173 from Lactobacillus crustorum MN047 and its effect on biofilm formation of Escherichia coli and Staphylococcus aureus

(2020) Zhu Qiao et al.   JOURNAL OF DAIRY SCIENCE

A novel bacteriocin from Lactobacillus salivarius against Staphylococcus aureus: Isolation, purification, identification, antibacterial and antibiofilm activity

(2020) Hong-Wei Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner Mongolia traditional fermented koumiss

(2019) Li-Li Man et al.   FOLIA MICROBIOLOGICA

Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium

(2019) Pierre Marie Kaktcham et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachlamys nobilis: Purification, identification and its anti-listerial action

(2019) Ying Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii

(2018) Lanhua Yi et al.   FOOD CONTROL

Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential

(2018) Samson B. Wayah et al.   Frontiers in Microbiology

Anti-biofilm effect of crude bacteriocin derived from Lactobacillus brevis DF01 on Escherichia coli and Salmonella Typhimurium

(2018) Ni-Na Kim et al.   FOOD CONTROL

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

(2017) Yawei Ning et al.   FOOD CHEMISTRY

Purification and Partial Amino Acid Sequence of Pentocin 31-1, an Anti-Listeria Bacteriocin Produced by Lactobacillus pentosus 31-1

(2016) JINLAN ZHANG et al.   JOURNAL OF FOOD PROTECTION

Growth of Staphylococcus aureus and enterotoxin production in pre-cooked tuna meat

(2014) Xulei Wu et al.   FOOD CONTROL

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

(2014) Jianyin Miao et al.   FOOD CONTROL

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

(2012) Soumaya Messaoudi et al.   FOOD MICROBIOLOGY

Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9

(2011) Maja Tolinacki et al.   Archives of Biological Sciences

Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9

(2008) Thangamani Anthony et al.   BIORESOURCE TECHNOLOGY