Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides
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Title
Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 70, Issue 12, Pages 3654-3665
Publisher
American Chemical Society (ACS)
Online
2022-03-21
DOI
10.1021/acs.jafc.1c07810
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