In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota

Integrated microRNA and transcriptome profiling reveal key miRNA-mRNA interaction pairs associated with seed development in Tartary buckwheat (Fagopyrum tataricum)

(2021) Hongyou Li et al.   BMC PLANT BIOLOGY

Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health

(2021) Ester Díez-Sainz et al.   Frontiers in Nutrition

Connection between miRNA Mediation and the Bioactive Effects of Broccoli (Brassica oleracea var. italica): Exogenous miRNA Resistance to Food Processing and GI Digestion

(2021) Luis A. Chapado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insights into Health-Promoting Effects of Plant MicroRNAs: A Review

(2021) Wen-Jing Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

(2020) Edward C. Deehan et al.   Cell Host & Microbe

Visceral Adipose Tissue Derived Exosomes Exacerbate Colitis Severity via Pro-inflammatory MiRNAs in High Fat Diet Fed Mice

(2020) Mengying Wei et al.   ACS Nano

The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome

(2020) Paulina Markowiak-Kopeć et al.   Nutrients

Concise review: Coarse cereals exert multiple beneficial effects on human health

(2020) Jia Fu et al.   FOOD CHEMISTRY

Use of Nanovesicles from Orange Juice to Reverse Diet-Induced Gut Modifications in Diet-Induced Obese Mice

(2020) Emmanuelle Berger et al.   Molecular Therapy-Methods & Clinical Development

Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review

(2020) Zhen-Dong Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extracellular Vesicles as Vehicles for the Delivery of Food Bioactives

(2019) Agnes T. Reiner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut microbiota, dysbiosis and colon lavage

(2019) Lorenzo Drago et al.   DIGESTIVE AND LIVER DISEASE

Gut Microbiome: Profound Implications for Diet and Disease

(2019) Ronald D. Hills et al.   Nutrients

Microbial catabolism of Porphyra haitanensis polysaccharides by human gut microbiota

(2019) Shu-Ying Xu et al.   FOOD CHEMISTRY

Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake

(2019) Lianxin Peng et al.   Food Science & Nutrition

Current understanding of the human microbiome

(2018) Jack A Gilbert et al.   NATURE MEDICINE

Identification of exosome-like nanoparticle-derived microRNAs from 11 edible fruits and vegetables

(2018) Juan Xiao et al.   PeerJ

Plant-Derived Exosomal MicroRNAs Shape the Gut Microbiota

(2018) Yun Teng et al.   Cell Host & Microbe

Dietary fat, the gut microbiota, and metabolic health – A systematic review conducted within the MyNewGut project

(2018) Maike Wolters et al.   CLINICAL NUTRITION

Characterization of three different types of extracellular vesicles and their impact on bacterial growth

(2018) Siran Yu et al.   FOOD CHEMISTRY

Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits

(2017) Pedro Pérez-Bermúdez et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Formidable challenges to the notion of biologically important roles for dietary small RNAs in ingesting mammals

(2017) Stephen Y. Chan et al.   Genes and Nutrition

Gut microbiota: Role in pathogen colonization, immune responses, and inflammatory disease

(2017) Joseph M. Pickard et al.   IMMUNOLOGICAL REVIEWS

Cross-Kingdom Regulation of Putative miRNAs Derived from Happy Tree in Cancer Pathway: A Systems Biology Approach

(2017) Dinesh Kumar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Formidable challenges to the notion of biologically important roles for dietary small RNAs in ingesting mammals

(2017) Stephen Y. Chan et al.   Genes and Nutrition

Sources and Functions of Extracellular Small RNAs in Human Circulation

(2016) Joëlle V. Fritz et al.   Annual Review of Nutrition

Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer

(2016) Mingzhen Zhang et al.   BIOMATERIALS

Are We Really Vastly Outnumbered? Revisiting the Ratio of Bacterial to Host Cells in Humans

(2016) Ron Sender et al.   CELL

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

The Host Shapes the Gut Microbiota via Fecal MicroRNA

(2016) Shirong Liu et al.   Cell Host & Microbe

Shotgun Metagenomics of 250 Adult Twins Reveals Genetic and Environmental Impacts on the Gut Microbiome

(2016) Hailiang Xie et al.   Cell Systems

Diet Dominates Host Genotype in Shaping the Murine Gut Microbiota

(2015) Rachel N. Carmody et al.   Cell Host & Microbe

Short, but Smart: SCFAs Train T Cells in the Gut to Fight Autoimmunity in the Brain

(2015) Yangzom D. Bhutia et al.   IMMUNITY

The Role of Microbial Amino Acid Metabolism in Host Metabolism

(2015) Evelien Neis et al.   Nutrients

Exosome and Exosomal MicroRNA: Trafficking, Sorting, and Function

(2015) Jian Zhang et al.   GENOMICS PROTEOMICS & BIOINFORMATICS

Interspecies communication between plant and mouse gut host cells through edible plant derived exosome-like nanoparticles

(2014) Jingyao Mu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Modulation of immune development and function by intestinal microbiota

(2014) Agnieszka M. Kabat et al.   TRENDS IN IMMUNOLOGY

Impact of Diet on Human Intestinal Microbiota and Health

(2014) Anne Salonen et al.   Annual Review of Food Science and Technology

Assessing the survival of exogenous plant microRNA in mice

(2014) GaoFeng Liang et al.   Food Science & Nutrition

Grape Exosome-like Nanoparticles Induce Intestinal Stem Cells and Protect Mice From DSS-Induced Colitis

(2013) Songwen Ju et al.   MOLECULAR THERAPY

Ineffective delivery of diet-derived microRNAs to recipient animal organisms

(2013) Jonathan W. Snow et al.   RNA Biology

Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

(2013) Chia-Chen Lee et al.   Food & Function

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

The human microbiome: ecosystem resilience and health

(2012) David A Relman   NUTRITION REVIEWS

Short chain fatty acids and their receptors: new metabolic targets

(2012) Brian T. Layden et al.   Translational Research

Exogenous plant MIR168a specifically targets mammalian LDLRAP1: evidence of cross-kingdom regulation by microRNA

(2011) Lin Zhang et al.   CELL RESEARCH

Membrane vesicles, current state-of-the-art: emerging role of extracellular vesicles

(2011) Bence György et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Immunostimulatory activities of specific bacterial secondary metabolite ofAnoxybacillus flavithermusstrain SX-4 on carp,Cyprinus carpio

(2011) J. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY