Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light

Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries

(2021) Mathilde Trudel-Ferland et al.   Frontiers in Microbiology

Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies

(2020) Andreana Pexara et al.   Foods

Pulsed light as an emerging technology to cause disruption for food and adjacent industries – Quo Vadis?

(2019) Neil J. Rowan   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes

(2018) C. Guillermo Valdivia-Nájar et al.   Innovative Food Science & Emerging Technologies

Persistence of Hepatitis A Virus in Fresh Produce and Production Environments, and the Effect of Disinfection Procedures: A Review

(2018) N. Cook et al.   Food and Environmental Virology

Hepatitis A outbreak linked to imported frozen strawberries by sequencing, Sweden and Austria, June to September 2018

(2018) Theresa Enkirch et al.   Eurosurveillance

Raspberry texture mechanical profiling during fruit ripening and storage

(2018) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

(2017) Yaoxin Huang et al.   FOOD MICROBIOLOGY

Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

(2017) Xinang Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A large prolonged outbreak of hepatitis A associated with consumption of frozen berries, Italy, 2013–14

(2017) Gaia Scavia et al.   JOURNAL OF MEDICAL MICROBIOLOGY

A comparison of low intensity UV-C and high intensity pulsed polychromatic sources as elicitors of hormesis in tomato fruit

(2017) G. Scott et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review

(2016) NIGEL COOK et al.   JOURNAL OF FOOD PROTECTION

Efficacy and Mechanisms of Murine Norovirus Inhibition by Pulsed-Light Technology

(2015) Allison Vimont et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of Escherichia coli O157:H7, Salmonella and human norovirus surrogate on artificially contaminated strawberries and raspberries by water-assisted pulsed light treatment

(2015) Yaoxin Huang et al.   FOOD RESEARCH INTERNATIONAL

Estimates of Foodborne Illness–Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents

(2015) M. Kate Thomas et al.   Foodborne Pathogens and Disease

Hepatitis A outbreak in British Columbia, Canada: the roles of established surveillance, consumer loyalty cards and collaboration, February to May 2012

(2014) H M Swinkels et al.   Eurosurveillance

Survival of hepatitis A virus on various food-contact surfaces during 28 days of storage at room temperature

(2014) San-Cheong Bae et al.   FOOD RESEARCH INTERNATIONAL

Short period irradiation of single blue wavelength light extends the storage period of mature green tomatoes

(2014) Radhika Dhakal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties

(2014) Alexandra Ignat et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

(2013) Florence Charles et al.   Innovative Food Science & Emerging Technologies

Effect of pulsed light on selected properties of egg white

(2013) Lara Manzocco et al.   Innovative Food Science & Emerging Technologies

Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra

(2013) Ana Ramos-Villarroel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Multiple Clusters of Norovirus among Shellfish Consumers Linked to Symptomatic Oyster Harvesters

(2012) LORRAINE McINTYRE et al.   JOURNAL OF FOOD PROTECTION

Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability

(2011) Paula L. Gómez et al.   Food and Bioprocess Technology

The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms

(2011) Ana Y. Ramos-Villarroel et al.   FOOD CONTROL

Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication

(2011) Arantxa Muñoz et al.   FOOD RESEARCH INTERNATIONAL

Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters

(2011) Matthew Ordidge et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of pulsed ultraviolet light on quality of sliced ham

(2011) Peter Wambura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)

(2010) Julie Jean et al.   FOOD MICROBIOLOGY

Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)

(2010) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy of Pulsed UV-Light for the Decontamination of Escherichia coli O157:H7 and Salmonella spp. on Raspberries and Strawberries

(2008) K.L. Bialka et al.   JOURNAL OF FOOD SCIENCE