Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation – A review
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Title
Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation – A review
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume 127, Issue -, Pages 105213
Publisher
Elsevier BV
Online
2021-09-28
DOI
10.1016/j.idairyj.2021.105213
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