Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

Published 2014 View Full Article

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Title
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 28, Pages 6852-6860
Publisher
American Chemical Society (ACS)
Online
2014-06-25
DOI
10.1021/jf502088u

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