Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation

Published 2010 View Full Article

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Title
Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 63, Issue 2, Pages 197-208
Publisher
Wiley
Online
2010-03-16
DOI
10.1111/j.1471-0307.2010.00583.x

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