The application of novel rotary plasma jets to inhibit the aflatoxin-producing Aspergillus flavus and the spoilage fungus, Aspergillus niger on peanuts

Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms

(2021) Yue Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics

(2021) Chia-Min Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Comparison of Inactivation Efficacy and Mechanisms of Gas Plasma and Plasma Activated Water Against Aspergillus flavus Spores and Biofilms

(2020) Agata Los et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries

(2020) Benkerroum   International Journal of Environmental Research and Public Health

Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains

(2020) Ehsan Feizollahi et al.   Applied Sciences-Basel

The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs

(2020) Chia-Min Lin et al.   Foods

Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan

(2019) Keng-Wen Lien et al.   Toxins

Aspergillus decontamination in hazelnuts: Evaluation of atmospheric and low-pressure plasma technology

(2019) Yasin Sen et al.   Innovative Food Science & Emerging Technologies

Detoxification of hazelnuts by different cold plasmas and gamma irradiation treatments

(2019) Yasin Sen et al.   Innovative Food Science & Emerging Technologies

The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product

(2019) Veli Gök et al.   Innovative Food Science & Emerging Technologies

Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

(2019) An-Dong Gong et al.   FOOD CONTROL

Surface decontamination of eggshells by using non-thermal atmospheric plasma

(2018) Beyhan Gunaydin Dasan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise

(2018) Lumin Wang et al.   FOOD CHEMISTRY

Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain

(2018) Ahmad F. Alshannaq et al.   Scientific Reports

Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika

(2018) Seon-Min Go et al.   FOOD CONTROL

Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil

(2017) Cuirong Ren et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of water activity and temperature on the growth of Aspergillus flavus , the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts

(2017) Xiao Liu et al.   FOOD CONTROL

Influence of cold plasma on fungal growth and aflatoxins production on groundnuts

(2017) Yamuna Devi et al.   FOOD CONTROL

Degradation and detoxification of aflatoxin B 1 using nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply

(2017) Akikazu Sakudo et al.   FOOD CONTROL

Inactivation mechanisms of non-thermal plasma on microbes: A review

(2017) Xinyu Liao et al.   FOOD CONTROL

Kinetics of aflatoxin degradation during peanut roasting

(2017) Ligia M. Martins et al.   FOOD RESEARCH INTERNATIONAL

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

(2017) Christian Hertwig et al.   Innovative Food Science & Emerging Technologies

Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

(2017) Beyhan Gunaydin Dasan et al.   JOURNAL OF FOOD ENGINEERING

Antifungal and antiaflatoxigenic effects of a fumigant, ethanedinitrile, on Aspergillus flavus

(2017) Hoon Choi et al.   Applied Biological Chemistry

Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

(2016) Beyhan Gunaydin Dasan et al.   FOOD CONTROL

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

(2016) Beyhan Gunaydin Dasan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage

(2016) Maryam Amini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

(2015) Alison Lacombe et al.   FOOD MICROBIOLOGY

Effects of Gamma and Electron Beam Radiation on Brazil Nuts Artificially Inoculated with Aspergillus flavus

(2015) EDNEI ASSUNÇÃO et al.   JOURNAL OF FOOD PROTECTION

Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production ofAspergillus nigercontaminating date palm fruits

(2015) Salama A Ouf et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MS2 Virus Inactivation by Atmospheric-Pressure Cold Plasma Using Different Gas Carriers and Power Levels

(2014) Yan Wu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

(2014) Björn Surowsky et al.   Food Engineering Reviews

Survey of aflatoxin contamination in peanut products in Taiwan from 1997 to 2011

(2013) Ying-Chun Chen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Molecular mechanism of plasma sterilization in solution with the reduced pH method: importance of permeation of HOO radicals into the cell membrane

(2013) Eisuke Takai et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Monitoring of sterilization in an oxygen plasma apparatus, employing a quartz crystal microbalance (QCM) method

(2013) Kiyoshi Yoshino et al.   VACUUM

Cold Atmospheric Air Plasma Sterilization against Spores and Other Microorganisms of Clinical Interest

(2012) Tobias G. Klämpfl et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment

(2012) Kitiya Suhem et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

DETERMINATION OF TOTAL POLYPHENOL, FLAVONOID AND ANTHOCYANIN CONTENTS AND ANTIOXIDANT CAPACITIES OF SKINS FROM PEANUT (ARACHIS HYPOGAEA) LINES WITH DIFFERENT SKIN COLORS

(2011) YOAV SHEM-TOV et al.   JOURNAL OF FOOD BIOCHEMISTRY

An overview of peanut and its wild relatives

(2011) David J. Bertioli et al.   Plant Genetic Resources-Characterization and Utilization

SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration

(2010) Burcu Guven et al.   ANALYST

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops

(2009) I. Ghanem et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

(2007) Meral Selcuk et al.   BIORESOURCE TECHNOLOGY